Selelekela sa Lihlahisoa
L-ergothione ke antioxidant ea tlhaho e ka sireletsang lisele tsa 'mele' me ke ntho ea bohlokoa e sebetsang 'meleng. Li-antioxidants tsa tlhaho li bolokehile ebile ha li na chefo, 'me li fetohile sebaka sa lipatlisiso. Joaloka antioxidant ea tlhaho, ergothione e fihlile mahlong a batho. E na le mesebetsi e mengata ea 'mele, joalo ka ho hlakola li-radicals tsa mahala, ho tlosa chefo, ho boloka DNA biosynthesis, kholo e tloaelehileng ea lisele le ho itšireletsa ha lisele.
Phello
1.Phello e khahlanong le botsofali
2.Thibelo ea mofets'e
3.Detoxication
4.Maintain DNA biosynthesis
5.Ho boloka kholo e tloaelehileng ea lisele
6.Ho boloka ts'ebetso ea 'mele ea ho itšireletsa mafung
Tshebediso
1. Bakeng sa mefuta eohle ea lihlahisoa tsa letlalo tse thibelang botsofali
2. Tlhokomelo ea sefahleho: e khona ho tlosa masoba a sefahleho kapa a phatleng a entsoeng ke ho ntša mesifa
3. Tlhokomelo ea mahlo: e khona ho tlosa wrinkles ea periocular
4. E fana ka litlamorao tse thibelang bososo le botsofali lihlahisoa tsa botle le tlhokomelo (mohlala, setlolo sa molomo, lotion, AM/PM cream, serum ea mahlo, gel, joalo-joalo)
5. Tšebeliso ea nako e telele e ka finyella phello e lakatsehang ea ho tlosa wrinkles e tebileng le ea periocular
Setifikeiti sa Tlhahlobo
Tlhahisoleseding ea Sehlahisoa le Batch | |||
Lebitso la Sehlahisoa: Ergothioneine Powder | Boleng: 120kg | ||
Letsatsi la Tlhahiso: Phuptjane.12.2022 | Letsatsi la Tlhahlobo : Jane.14.2022 | Letsatsi la pheletso : Jane .11.2022 | |
Lintho | Tlhaloso | Sephetho | |
Ponahalo | Phofo e Tshweu | Phofo e Tshweu | |
Monko o monate | Sebopeho | E lumellana | |
Latsoang | Sebopeho | E lumellana | |
Assay(HPLC) | ≥99.0% | 99.57% | |
Tahlehelo ka ho Omisa | ≤5.0% | 3.62% | |
Molora | ≤5.0% | 3.62% | |
Boholo ba likaroloana | 95% e feta 80 mesh | E lumellana | |
Allergens | Ha ho letho | E lumellana | |
Taolo ea Lik'hemik'hale | |||
Litšepe tse boima PPM | <20ppm | E lumellana | |
Arsenic | <2ppm | E lumellana | |
Ketapele | <2ppm | E lumellana | |
Cadmium | <2ppm | E lumellana | |
Chloride | <0.005% | <2.0ppm | |
Tšepe | <0.001% | E lumellana | |
Taolo ea Likokoana-hloko | |||
Kakaretso ea Plate Count | <10,000cfu/g Max | E mpe | |
Yeast & Mold: | <1,000cfu/g Max | E mpe | |
E.Coli | E mpe | E mpe | |
Salmonella | E mpe | E mpe | |
Ho paka le ho Boloka | |||
Paka: Paka ka Lebokose la Pampiri le mekotla e 'meli ea polasetiki ka hare | |||
Shelf Life : selemo sa 2 ha se bolokiloe hantle | |||
Polokelo: Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi. |
Basebeletsi ba tlhahlobo:Basebeletsi ba Yan Li Tlhahlobo:Lifen Zhang Basebeletsi ba lumelletsoeng:LeiLiu