Kenyelletso ea Sehlahisoa
Succinic acid ke dicarboxylic acid e nang le foromo ea lik'hemik'hale (CH2) 2 (CO2H) 2. Lebitso le tsoa ho Latin succinum, e bolelang amber. Linthong tse phelang, asiti ea succinic e nka sebopeho sa anion, succinate, e nang le likarolo tse ngata tsa bioloji e le setsi sa metabolic se fetoloang ho ba fumarate ke enzyme ea succinate dehydrogenase e rarahaneng 2 ea ketane ea lipalangoang tsa elektronike e amehang ho etseng ATP, le joalo ka molek'hule e bonts'ang boemo ba metabolism ea cellular. Succinate e hlahisoa ka mitochondria ka tricarboxylic acid cycle (TCA), mokhoa oa ho fana ka matla o arolelanoang ke lintho tsohle tse phelang. Succinate e ka tsoa ka har'a matrix ea mitochondrial mme ea sebetsa ho cytoplasm hammoho le sebaka se kantle ho sele, ho fetola liphatsa tsa lefutso tsa mofuta, ho fetola sebopeho sa epigenetic kapa ho bonts'a pontšo e kang ea li-hormone. Ka hona, succinate e hokahanya metabolism ea cellular, haholo-holo sebopeho sa ATP, le taolo ea tšebetso ea lisele. Dysregulation of succinate synthesis, 'me ka hona ATP synthesis, e etsahala ho mafu a mang a liphatsa tsa lefutso tsa mitochondrial, joalo ka Leigh syndrome, le Melas syndrome, mme ho senyeha ho ka lebisa maemong a pathological, joalo ka phetoho e mpe, ho ruruha le ho lemala ha lisele.
Kopo
1. Sehlahisoa sa tatso, se matlafatsang tatso. Indastering ea lijo, asiti ea succinic e ka sebelisoa e le sejo se bolila bakeng sa tatso ea veine, phepelo, lipompong, jj.
2. E ka boela ea sebelisoa e le ntho e ntlafatsang, tatso le moemeli oa antibacterial indastering ea lijo.
3. E sebelisoa e le thepa e tala bakeng sa mafura le li-surfactants.
4. Thibela ho qhibiliha ha tšepe le ho senyeha ha likoti indastering ea electroplating.
5. E le surfactant, detergent addititive le foaming agent.
Setifikeiti sa Tlhahlobo
Lebitso la Sehlahiswa | Asiti ea Succinic | Tlhaloso | Khampani Standard |
Cas No. | 110-15-6 | Letsatsi la Tlhahiso | 2024.9.13 |
Bongata | 500KG | Letsatsi la Tlhahlobo | 2024.9.19 |
Nomoro ea sehlopha. | ES-240913 | Letsatsi la ho felloa ke nako | 2026.9.12 |
Lintho | Litlhaloso | Liphetho | |
Ponahalo | White CrystallinePhofo | E lumellana | |
Tlhahlobo | ≥99.0% | 99.7% | |
Mongobo | ≤0.40% | 0.32% | |
Tshipi(Fe) | ≤0.001% | 0.0001% | |
Chloride (Cl-) | ≤0.005% | 0.001% | |
Sulfate (SO42-) | ≤0.03% | 0.02% | |
Masalla a ho Ignition | ≤0.01% | 0.005% | |
Melting Point | 185℃-188℃ | 187℃ | |
Litšepe tse boima | ≤10.0ppm | E lumellana | |
Kakaretso ea Plate Count | ≤1000cfu/g | E lumellana | |
Yeast & Mold | ≤100cfu/g | E lumellana | |
E.coli | E mpe | E mpe | |
Salmonella | E mpe | E mpe | |
Staphylococcus | E mpe | E mpe | |
Qetello | Mohlala ona o kopana le litlhaloso. |
Basebeletsi ba tlhahlobo:Basebeletsi ba Yan Li Tlhahlobo:Lifen Zhang Basebeletsi ba lumelletsoeng:LeiLiu