Lisebelisoa tsa Sehlahisoa
1. Khoebong ea Lijo
- E ka sebelisoa e le se ntlafatsa tatso ea tlhaho. Naringin e fana ka tatso e babang ho litholoana tsa lamunu mme e ka ekeletsoa lihlahisoa tsa lijo ho fana ka tatso e tšoanang. E boetse e sebelisoa linong tse ling, joalo ka lino-mapholi tsa citrus, ho matlafatsa tatso.
2. Lefapheng la Meriana
- Ka lebaka la li-antioxidant, anti-inflammatory, le khatello ea mali - e laolang thepa, e ka sebelisoa ho nts'etsopele ea lithethefatsi kapa li-supplement tsa lijo. Ka mohlala, e ka 'na ea kenyeletsoa mefuteng ea ntlafatso ea bophelo bo botle ba pelo kapa meriana e thibelang ho ruruha.
3. Ka Litlolo
- Naringin extract e ka kenngoa ka litlolo. Lintho tsa eona tsa antioxidant li etsa hore e tšoanelehe bakeng sa lihlahisoa tse thibelang botsofali tsa letlalo. E ka thusa ho sireletsa letlalo ho tloha mahala - tšenyo e feteletseng, ho fokotsa ponahalo ea wrinkles le ho khothalletsa bophelo bo botle ba letlalo.
4. Ho Nutraceuticals
- E le motsoako oa phepo e nepahetseng, e kenngoa lijong tsa lijo. Batho ba thahasellang mekhoa ea tlhaho ea ho tšehetsa bophelo bo botle ba pelo, ho laola lipids ea mali, kapa ho fokotsa ho ruruha ba ka khetha lihlahisoa tse nang le motsoako oa naringin.
Phello
1. Mosebetsi oa Antioxidant
- Naringin e ka senya li-radicals tsa mahala 'meleng. E thusa ho thibela tšenyo ea oxidative liseleng, e amanang le botsofali, mafu a itseng a kang mofetše le mathata a pelo.
2. Liphello tse khahlanong le ho ruruha
- E ka fokotsa ho ruruha 'meleng. Sena se molemo bakeng sa maemo a kang ramatiki, moo ho ruruha ho bakang bohloko le tšenyo ea manonyeletso.
3. Blood Lipid Regulation
- Naringin e ka thusa ho theola maemo a lipid a mali, ho kenyelletsa cholesterol le triglycerides. Ka ho etsa joalo, ho ka thusa ho fokotsa kotsi ea ho tšoaroa ke lefu la pelo.
4. Taolo ea Khatello ea Mali
- E na le bokhoni ba ho laola khatello ea mali. Ka ho khatholla methapo ea mali, e ka thusa ho boloka maemo a tloaelehileng a khatello ea mali.
5. Anti-microbial Properties
- Motsoako oa Naringin o ka bonts'a mesebetsi ea antibacterial le antifungal, e ka thusang ho thibela le ho phekola mafu a itseng.
Setifikeiti sa Tlhahlobo
Lebitso la Sehlahiswa | Naringenin | Tlhaloso | Khampani Standard |
CAS. | 480-41-1 | Letsatsi la Tlhahiso | 2024.8.5 |
Bongata | 100KG | Letsatsi la Tlhahlobo | 2024.8.12 |
Nomoro ea sehlopha. | BF-240805 | Letsatsi la ho felloa ke nako | 2026.8.4 |
Lintho | Litlhaloso | Liphetho | |
Ponahalo | phofo e tšoeu | E lumellana | |
Monko & Tatso | Sebopeho | E lumellana | |
Spec./Purity | 98% Naringenin HPLC | 98.56% | |
Tahlehelo nakong ea ho Omisa(%) | ≤5.0% | 2.1% | |
Sulphated Ash(%) | ≤5.0% | 0.14% | |
Boholo ba Karolo | ≥98% feta 80 mesh | E lumellana | |
Solvent | Joala / metsi | E lumellana | |
Masala Analysis | |||
Ketapele (Pb) | ≤1.00mg/kg | E lumellana | |
Arsenic (As) | ≤1.00mg/kg | E lumellana | |
Cadmium (Cd) | ≤1.00mg/kg | E lumellana | |
Mercury (Hg) | ≤0.1mg/kg | E lumellana | |
Kakaretso Heavy Metal | ≤10mg/kg | E lumellana | |
Microbiologyl Teko | |||
Kakaretso ea Plate Count | <1000cfu/g | E lumellana | |
Yeast & Mold | <100cfu/g | E lumellana | |
E.Coli | E mpe | E mpe | |
Salmonella | E mpe | E mpe | |
Sephutheloana | E phuthetsoe ka mokotleng oa polasetiki ka hare le mokotla oa aluminium ka ntle. | ||
Polokelo | Boloka sebakeng se pholileng le se omileng, boloka hole le khanya e matla le mocheso. | ||
Shelf bophelo | Lilemo tse peli ha li bolokiloe hantle. | ||
Qetello | Mohlala oa Tšoaneleha. |