Feme ea Phepelo e Phahameng ea Boleng ba Mandelic Acid Phofo

Feme ea Feme e Phahameng ea Boleng ba Mandelic Acid Powder Setšoantšo se hlahang

Tlhaloso e Khutšoanyane:

Lebitso la Sehlahisoa: Mandelic acid

Ponahalo: Phofo e tšoeu

Tlhaloso: 99%

Cas No.: 90-64-2

Foromo ea molek'hule: C8H8O3

Boima ba 'mele: 152.15

Re romelle lengolo-tsoibila COA Download

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Selelekela sa Lihlahisoa

Asiti ea Mandelic ke acid e kholo ea boima ba limolek'hule e nang le lipophilicity. Ha ho bapisoa le litholoana tse tloaelehileng acid-glycolic acid, mandelic acid e na le matla a itseng a antibacterial. Ka nako e ts'oanang, ha e bapisoa le glycolic acid e tloaelehileng le lactic acid, lebelo la eona la transdermal le tla fokotseha butle, ho bolelang hore ha le halefe ho feta glycolic acid. Ho qhibiliha ha eona ka mafura hoa eketseha, 'me matla a transdermal a stratum corneum a ntlafatsoa. Joalo ka glycolic acid le lactic acid, asiti ea mandelic le eona e na le phello e itseng ea bosoeu.

Phello

Mandelic acid e sebelisoa e le sebatli.
Mandelic acid e ka sebelisoa e le setsi sa bohareng indastering ea meriana, hape e ka sebelisoa e le se sireletsang.

Mandelic acid e ka sebelisoa e le tlatsetso ea setlolo ho soeufatsa le ho hanela oxidation.

Setifikeiti sa Tlhahlobo

Lebitso la Sehlahiswa	Mandelic acid	Tlhaloso	Khampani Standard
Stlhaloso	99%	Letsatsi la Tlhahiso	2024.6.7
Bongata	500KG	Letsatsi la Tlhahlobo	2024.6.13
Nomoro ea sehlopha.	ES-240607	Letsatsi la ho felloa ke nako	2026.6.6
Lintho	Litlhaloso		Liphetho
Ponahalo	BosoeuPhofo		E lumellana
Tlhahlobo	≥99.0%		99.8%
Monko & Tatso	Sebopeho		E lumellana
Melting Point	118℃-122℃		120℃
Solubility	150g/L(20℃)		E lumellana
Tahlehelo ka ho omisa	≤0.10%		0.01%
Masalla ha a tuka	≤0.20%		0.09%
Tšilafalo e le 'ngoe	≤0.10%		0.03%
Kakaretso ea Litšepe Tse Boima	≤10.0ppm		E lumellana
Pb	≤1.0ppm		E lumellana
As	≤1.0ppm		E lumellana
Cd	≤1.0ppm		E lumellana
Hg	≤0.1ppm		E lumellana
Kakaretso ea Plate Count	≤1000cfu/g		E lumellana
Yeast & Mold	≤100cfu/g		E lumellana
E.coli	E mpe		E mpe
Salmonella	E mpe		E mpe
Staphylococcus	E mpe		E mpe
Qetello	Mohlala ona o kopana le litlhaloso.