Kenyelletso ea Sehlahisoa
Methyl 4-hydroxybenzoate, eo hape e tsejoang e le Methyl Paraben, haholo-holo e sebelisoang joalo ka sebolaya-mafu bakeng sa organic synthesis, lijo, litlolo, meriana, hape e sebelisoa joalo ka phepelo ea phepelo.
Methyl 4-hydroxybenzoate ke lintho tse phelang. Ka lebaka la sebopeho sa eona sa phenolic hydroxyl, e na le thepa ea antibacteria e betere ho feta benzoic acid le sorbic acid. Mosebetsi oa paraben o bakoa haholo ke boemo ba limolek'hule, 'me sehlopha sa hydroxyl ka molek'hule se entsoe esterified' me ha se sa hlola se e-na le ionized. Ka hona, e na le phello e ntle sebakeng sa pH 3 ho ea ho 8. Ke ntho e sa sebetseng ea lik'hemik'hale 'me e bonolo ho lumellana le lintho tse sa tšoaneng tsa lik'hemik'hale.
Sehlahisoa Tšobotsi
1.Ts'ebetso e tsitsitseng;
2.Ho ke ke ha e-ba le ho bola kapa phetoho ea mosebetsi tlas'a mocheso o phahameng;
3.Habonolo e lumellana le lintho tse sa tšoaneng tsa lik'hemik'hale;
Tšebeliso ea 4.Moruo le nako e telele.
Lisebelisoa
E sebelisoa bakeng sa likokoana-hloko tsa ho hlatsoa lik'hemik'hale tsa letsatsi le letsatsi (mokelikeli oa liaparo, gel ea ho hlapa, shampoo, sesepa, joalo-joalo).
E boetse e sebelisetsoa ho thibela likokoana-hloko lijong, lihlahisoa tsa letsatsi le letsatsi tsa indasteri, ho thibela likokoana-hloko, indasteri ea masela (masela, khoele ea k'hothone, fiber ea lik'hemik'hale), joalo-joalo.
TS'ELISO TS'ELISO
Lebitso la Sehlahiswa | Methyl 4-Hydroxybenzoate Methylparaben | Tlhaloso | Khampani Standard |
Cas No. | 99-76-3 | Letsatsi la Tlhahiso | 2024.2.22 |
Bongata | 100KG | Letsatsi la Tlhahlobo | 2024.2.28 |
Nomoro ea sehlopha. | BF-240222 | Letsatsi la ho felloa ke nako | 2026.2.21 |
Lintho | Litlhaloso | Liphetho | |
Ponahalo | Phofo e Tšoeu ea Crystalline | E lumellana | |
PH | 5.0-7.0 | 6.4 | |
Tlhahlobo | ≥98% | 99.2% | |
Ethanol | ≤5000ppm | 410ppm | |
Acetone | ≤5000ppm | Ha e fumanwe | |
Dimethyl sulfoxide | ≤5000ppm | Ha e fumanwe | |
Ho se hloeke ho feletseng | ≤0.5% | 0.16% | |
Qetello | Mohlala ona o kopana le litlhaloso. |