Selelekela sa Product
Lebitso la sehlahisoa: Tlatsetso ea bophelo bo botle
Ponahalo: Bokhoni
TLHOKOMELISO: Li-gummies tse 60 / botlolo kapa joalo ka kopo ea hau
Motsoako oa sehlooho: Molekane
Li-brops tse fapaneng li fumaneha: Naleli, li-drops, ber, marulelo, pelo, botlolo ea cola, li-digs
Litato: Li-fragor tse monate tsa litholoana tse fumanehang joalo ka fragola, lamunu, lamunu, lemoha
Setifikeiti: iso9001 / halal / kosher
Boloka: lula u le sebakeng se pholileng, se ommeng, se nang le lefifi ka sejaneng se tiisitsoeng ka thata kapa silinda
Life: likhoeli tse 24
Kopo
1) Whitening ea letlalo;
2) Phetla tsamaiso ea 'mele;
3) anti-oxidation;
Setifikeiti sa tlhahlobo
| Lebitso la Product | Collane | ||
| TLHOKOMELISO | 90% | Letsatsi la Moetsi | 2024.7.3 |
| Palo | 120kg | Letsatsi la ho itlhahloba | 2024.7.10 |
| Batch No. | Es-240703 | Letsatsi la ho felloa ke nako | 2026.7.2 |
| Lintho | Litlhaloso | Liphetho | |
| Ponahalo | Leseli Le LebebePhofo | E lumellana | |
| Protheine (%) | ≥90.0% | 91.09% | |
| Boima ba Molecular | <10,000 | <4000 | |
| Tahlehelo ea ho omella | ≤8.0% | 4.15% | |
| Likahare tsa molora | ≤2.0% | 1.87% | |
| PH | 5.0-7.0 | 6.29 | |
| Mongobo | ≤7.0% | 3.82% | |
| So2 (mg / kg) | ≤40 | 3.39 | |
| H2O2 (MG / KG) | ≤10 | 1 | |
| Mekhoa e boima | ≤10.0ppm | E lumellana | |
| Pb | ≤1.0PPM | E lumellana | |
| As | ≤1.0PPM | E lumellana | |
| Cd | ≤1.0PPM | E lumellana | |
| Hg | ≤0.1PPM | E lumellana | |
| Palo e felletseng ea poleiti | ≤1000cfu / g | E lumellana | |
| Tomoso & hlobo | ≤100CFU / g | E lumellana | |
| E.coli | Mpe | Mpe | |
| Salmonella | Mpe | Mpe | |
| Staphylococccus | Mpe | Mpe | |
| Sephetho | Mohlala ona o kopa litlhaloso. | ||
Basebetsi ba tlhahlobo: Basebeletsi ba Yan Lis: Basebeletsi ba Ikhethe ba Zhang ba bontšitsoeng: Leiu
Lintlha tse qaqileng
