Feme ea Phepelo ea Sarcosine Powder CAS 107-97-1

Phepelo ea Feme ea Sarcosine Powder CAS 107-97-1 Setšoantšo se Hlahisitsoeng

Tlhaloso e Khutšoanyane:

Lebitso la Sehlahisoa: Sarcosine

Cas No.: 107-97-1

Ponahalo: Phofo e tšoeu ea Crystalline

Tlhaloso: 98%

Foromo ea molek'hule: C3H7NO2

Boima ba 'mele: 89.09

MOQ: 1kg

Mohlala: Mohlala oa mahala

Re romelle lengolo-tsoibila COA Download

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Kenyelletso ea Sehlahisoa

Sarcosine e ka sebelisoa e le stabilizer ea dae bakeng sa lisebelisoa tsa indasteri, lik'hemik'hale tsa letsatsi le letsatsi bakeng sa li-amino acid-mofuta oa li-surfactants, hape ke thepa e tala bakeng sa tlhahiso ea meriana ea bophelo bo botle ea mokhathala, creatine monohydrate, e kenya letsoho ho qaleng ha li-anti-enzyme, le e ka sebelisoa e le li-reagents tsa likokoana-hloko.

Sarcosine, eo hape e tsejoang e le N-methylglycine, ke metabolite ea glycine. E arolelana thepa le glycine le D-serine, leha litlamorao tsa eona li fokola.

Kopo

Stabilizer ea dae, k'hemistri ea lelapa, amino acid surfactant

Setifikeiti sa Tlhahlobo

Lebitso la Sehlahiswa	Sarcosine	Tlhaloso	Khampani Standard
Cas No.	107-97-1	Letsatsi la Tlhahiso	2024.7.20
Bongata	500KG	Letsatsi la Tlhahlobo	2024.7.26
Nomoro ea sehlopha.	ES-240720	Letsatsi la ho felloa ke nako	2026.7.19
Lintho	Litlhaloso		Liphetho
Ponahalo	White CrystallinePhofo		E lumellana
Tlhahlobo	≥98.0%		99.1%
Melting Point	204℃-212℃		209℃
Tahlehelo ka ho omisa	≤0.5%		0.32%
Masalla a ho Ignition	≤0.1%		0.01%
Chloride(Cl)	≤0.1%		<0.01%
Litšepe tse boima	≤10.0ppm		E lumellana
Pb	≤1.0ppm		E lumellana
As	≤1.0ppm		E lumellana
Cd	≤1.0ppm		E lumellana
Hg	≤0.1ppm		E lumellana
Kakaretso ea Plate Count	≤1000cfu/g		E lumellana
Yeast & Mold	≤100cfu/g		E lumellana
E.coli	E mpe		E mpe
Salmonella	E mpe		E mpe
Staphylococcus	E mpe		E mpe
Qetello	Mohlala ona o kopana le litlhaloso.