Mosebetsi oa Sehlahisoa
• E thusa ho tsamaisa mafura a mafura ho mitochondria bakeng sa tlhahiso ea matla, ho thusa ho ntlafatsa metabolism.
• E ka tšehetsa bophelo bo botle ba pelo ka ho ntlafatsa tšebeliso ea mafura a mafura le ho fokotsa khatello ea oxidative.
• E ka thusa ho laola boima ba 'mele ka ho khothalletsa ho senyeha ha mafura.
Kopo
• Hangata e sebelisoa e le tlatsetso ea lijo bakeng sa ba batlang ho ntlafatsa ts'ebetso ea boikoetliso le mamello.
• E ka ba molemo ho batho ba nang le maemo a itseng a bophelo a kang lefu la pelo le lefu la tsoekere.
• E boetse e sebelisoa mananeong a mang a ho theola boima ba 'mele.
TS'ELISO TS'ELISO
Lebitso la Sehlahiswa | L-carnitine | Tlhaloso | Khampani Standard |
CASChe. | 541-15-1 | Letsatsi la Tlhahiso | 2024.9.22 |
Bongata | 500KG | Letsatsi la Tlhahlobo | 2024.9.29 |
Nomoro ea sehlopha. | BF-240922 | Letsatsi la ho felloa ke nako | 2026.9.21 |
Lintho | Litlhaloso | Liphetho |
Tlhahlobo | 98.0%- 103.0% | 99.40% |
Ponahalo | Khalase e tšoeuphofo | E lumellana |
Monko & Tatso | Sebopeho | E lumellana |
Boitsebiso | Mokhoa oa IR | E lumellana |
Phetoho e khethehileng(°) | -29.0 - 32.0 | -31.2 |
pH | 5.5 - 9,5 | 7.5 |
Chloride | ≤0.4% | <0.4% |
Tahlehelo ka ho Omisa | ≤4.0% | 0.10% |
Masalla a ho Ignition | ≤0.5% | 0.05% |
Tšepe e boima | ||
Kakaretso Heavy Metal | ≤ 10 ppm | E lumellana |
Ketapele (Pb) | ≤3.0 ppm | E lumellana |
Arsenic (As) | ≤ 2.0 ppm | E lumellana |
Cadmium (Cd) | ≤ 1.0 ppm | E lumellana |
Mercury (Hg) | ≤ 0.1 ppm | E lumellana |
Microbiologyl Teko | ||
Kakaretso ea Plate Count | ≤ 1000 CFU/g | E lumellana |
Yeast & Mold | ≤ 100 CFU/g | E lumellana |
E.Coli | E mpe | E lumellana |
Salmonella | E mpe | E lumellana |
Sephutheloana | E phuthetsoe ka mokotleng oa polasetiki ka hare le mokotla oa aluminium ka ntle. | |
Polokelo | Boloka sebakeng se pholileng le se omileng, boloka hole le khanya e matla le mocheso. | |
Shelf Life | Lilemo tse peli ha li bolokiloe hantle. | |
Qetello | Mohlala oa Tšoaneleha. |