Lisebelisoa tsa lihlahisoa
1. indastering ea lijo:
- E sebelisoa e le moemeli oa 'mala oa lijo oa tlhaho bakeng sa lihlahisoa tse fapaneng tse kang lino, likuku le li-confectionery.
- E eketsa 'mala o moputsoa o khahlang lijong.
2. Ka litlolo:
- E kenyellelitsoe ho litlolo tse kang lipsticks, meriti ea mahlo le li-blush ho fana ka 'mala o moputsoa o ikhethang.
- E ka sebelisoa lihlahisoa tsa skincare bakeng sa thepa ea eona ea antioxidant.
Phello
1. Mosebetsi oa mebala:E fana ka 'mala o moputsoa o motle bakeng sa lijo le litlolo.
2. Antioxidant:E ka ba le litlamorao tse ling tsa antioxidant, tse thusang ho sireletsa lisele ho tsoa tšenyo e bakiloeng ke li-radicals tsa mahala.
3. Ea tlhaho ebile e bolokehile:Joaloka pigment ea tlhaho, e nkoa e batla e sireletsehile bakeng sa ho sebelisoa lijong le litlolo ha e bapisoa le mebala e meng ea maiketsetso.
Setifikeiti sa Tlhahlobo
Lebitso la Sehlahiswa | GardenaBlue | Tlhaloso | Khampani Standard |
Karolo e sebelisitsoeng | Litholoana | Letsatsi la Tlhahiso | 2024.8.5 |
Bongata | 100KG | Letsatsi la Tlhahlobo | 2024.8.12 |
Nomoro ea sehlopha. | BF-240805 | Letsatsi la ho felloa ke nako | 2026.8.4 |
Lintho | Litlhaloso | Liphetho | |
Ponahalo | Phofo e ntle e putsoa | E lumellana | |
Boleng ba Mmala (E1%,1cm 440+/-5nm) | E30-150 | E lumellana | |
Tahlehelo nakong ea ho Omisa(%) | ≤5.0% | 3.80% | |
Molora(%) | ≤4.0% | 2.65% | |
PH | 4.0-8.0 | E lumellana | |
Masala Analysis | |||
Ketapele(Pb) | ≤3.00mg/kg | E lumellana | |
Arsenic (As) | ≤2.00mg/kg | E lumellana | |
Microbiologyl Teko | |||
Kakaretso ea Plate Count | <1000cfu/g | E lumellana | |
Yeast & Mold | <100cfu/g | E lumellana | |
E.Coli | 30mpn/100g | E mpe | |
Salmonella | E mpe | E mpe | |
Pakalilemo | E phuthetsoe ka mokotleng oa polasetiki ka hare le mokotla oa aluminium ka ntle. | ||
Polokelo | Boloka sebakeng se pholileng le se omileng, boloka hole le khanya e matla le mocheso. | ||
Shelf bophelo | Lilemo tse peli ha li bolokiloe hantle. | ||
Qetello | Mohlala oa Tšoaneleha. |