Phello ea Phekolo
Mabapi le melemo ea bophelo bo botle, e ithutoe ka karolo ea eona e ka bang teng maemong a fapaneng. Ka mohlala, e ka ba le phello e ntle ho lefu la tsoekere la lefu la tsoekere. Lipatlisiso tse ling li fana ka maikutlo a hore e ka thusa ho sireletsa lisele tsa methapo ho tsoa tšenyo e amanang le maemo a phahameng a tsoekere ea mali. E ka boela ea phetha karolo ea ho fokotsa khatello ea oxidative le ho ruruha, tse atisang ho ameha ho nts'etsopele ea mafu a sa foleng. Ho phaella moo, benfotiamine e 'nile ea batlisisoa ka bokhoni ba eona ba ho ntlafatsa ts'ebetso ea kelello, le hoja lipatlisiso tse ling li hlokahala sebakeng sena.
TS'ELISO TS'ELISO
Lebitso la Sehlahiswa | Benfotiamine | Tlhaloso | Khampani Standard |
CASChe. | 22457-89-2 | Letsatsi la Tlhahiso | 2024.9.20 |
Bongata | 300KG | Letsatsi la Tlhahlobo | 2024.9.27 |
Nomoro ea sehlopha. | BF-240920 | Letsatsi la ho felloa ke nako | 2026.9.19 |
Lintho | Litlhaloso | Liphetho |
Assay (HPLC) | ≥ 98% | 99.0% |
Ponahalo | Khalase e tšoeumolaphofo | E lumellana |
Monko o monate | Sebopeho | E lumellana |
Boitsebiso | Boitšoaro bo botle | E lumellana |
Solubility | Ho qhibiliha ha bonolo metsing | E lumellana |
pH | 2.7 - 3.4 | 3.1 |
Tahlehelo ka ho Omisa | ≤ 5.0% | 3.20% |
Masalla ha a tuka | ≤0.1% | 0.01% |
Kakaretso Heavy Metal | ≤ 10 ppm | E lumellana |
E khanyang le 'mala oa tharollo | Kopana le litlhoko. | E lumellana |
Microbiologyl Teko | ||
Kakaretso ea Plate Count | ≤ 1000 CFU/g | E lumellana |
Yeast & Mold | ≤ 100 CFU/g | E lumellana |
E.Coli | E mpe | E lumellana |
Salmonella | E mpe | E lumellana |
Sephutheloana | E phuthetsoe ka mokotleng oa polasetiki ka hare le mokotla oa aluminium ka ntle. | |
Polokelo | Boloka sebakeng se pholileng le se omileng, boloka hole le khanya e matla le mocheso. | |
Shelf Life | Lilemo tse peli ha li bolokiloe hantle. | |
Qetello | Mohlala oa Tšoaneleha. |