Lisebelisoa tsa Sehlahisoa
--- E sebelisoa haholo tšimong ea lihlahisoa tsa tlhokomelo ea bophelo;
--- E sebelisoa tšimong ea lijo le lino;
--- E sebelisoa tšimong ea litlolo.
Phello
1.Ts'ebetso ea Antioxidant: E ka senya li-radicals tsa mahala le ho sireletsa lisele ho tsoa tšenyo ea oxidative.
2.Liphello tse khahlanong le ho ruruha: E thusa ho fokotsa ho ruruha 'meleng.
3.Tšireletso ea pelo: E ka ba le phello e ntle bophelong ba pelo ka ho fokotsa khatello ea mali le ho ntlafatsa maemo a lipids maling.
4.Monyetla oa anticancer: Liphuputso tse ling li fana ka maikutlo a hore e ka ba le litlamorao tse thibelang mefuta e itseng ea lisele tsa mofetše.
5.Neuroprotective: E ka sireletsa methapo ea kutlo mme ea ba le melemo e ka bang teng bakeng sa bophelo bo botle ba boko.
6.Liphello tse khahlanong le lefu la tsoekere: E ka thusa ho laola maemo a tsoekere ea mali.
Setifikeiti sa Tlhahlobo
Lebitso la Sehlahiswa | Myricetin | Tlhaloso | Khampani Standard |
Letsatsi la Tlhahiso | 2024.8.1 | Letsatsi la Tlhahlobo | 2024.8.8 |
Nomoro ea sehlopha. | BF-240801 | Letsatsi la ho felloa ke nako | 2026.7.31 |
Lintho | Litlhaloso | Liphetho | |
Teko ka HPLC SIGMA standard | |||
Myricetin | ≥80.0% | 81.6% | |
Ponahalo | Phofo e mosehla ho isa ho e tala | E lumellana | |
Boholo ba likaroloana | 100% feta 80 mush | E lumellana | |
Mongobo | ≤5.0% | 2.2% | |
Litšepe tse boima | ≤20 ppm | E lumellana | |
As | ≤1 ppm | 0.02 | |
Pb | ≤0.5 ppm | 0.15 | |
Hg | ≤0.5 ppm | 0.01 | |
Cd | ≤1 ppm | 0.12 | |
Liteko tsa Microbiological | |||
Kakaretso ea Plate Count | <1000cfu/g | <100cfu/g | |
Tomoso le hlobo Bala | <100cfu/g | <10cfu/g | |
E.Coli | E mpe | Absent | |
Salmonella | E mpe | Absent | |
Staphylococcus | E mpe | Absent | |
Qetello | Ikamahanye le maemo a boleng | ||
Polokelo | Boloka sebakeng se pholileng le se omileng. U se ke ua hatsele. Qoba hole le khanya e matla le mocheso. | ||
Shelf bophelo |
Lilemo tse 2 ha li bolokiloe hantle |