Bohloeki bo Phahameng ba Tlhaho Sweetener D-Allulose D- Psicose phofo

Tlhaloso e Khutšoanyane:

Medium chain triglycerides (MCTs) ke triglycerides e entsoeng ka mafura acid a nang le liathomo tsa carbon tse 6-12. Li nkiloe ho kokonate kapa oli ea palema ea palema ho sebelisa theknoloji ea rona ea patente ea microencapsulation 'me e hasana habonolo metsing a batang le a chesang. Lihlahisoa tsa phofo tsa MCT microencapsulated li sebelisoa haholo phepong ea lipapali, taolo ea boima ba 'mele, phepo e khethehileng ea lijo, le likarolo tse ling.

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Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Allulose

Allulose ke eng?

Allulose ke epimer ea fructose, monosaccharide e sa tloaelehang eo ka tlhaho e leng teng ka tlhaho empa e na le lintho tse fokolang haholo. Monate ke 70% ea sucrose, 'me likhalori ke 0.3% ea sucrose. E na le litšoaneleho tse tšoanang tsa tatso le bophahamo ho sucrose, 'me ke eona e nkang sebaka sa sucrose lijong. E bitsoa "low-calorie sucrose". United States e tjhaelletse monwana e le ntho ya GRAS (Ka kakaretso e Lemohuwa e le E Sireletsehileng), e dumellang D-psicose ho sebediswa e le setlatsetso sa dijo le metsoako e meng ya dijo. United States, Japane, Korea Boroa, joalo-joalo li 'nile tsa sebelisoa ho baka, lino, lipompong le lijo tse ling.

Likarolo tse ka Sehloohong

1. Monate o tšoana le oa sucrose

2. Tatso ea lijo tse halikiloeng le tse hatselitsoeng e haufi le ea sucrose

3. Ha e ngotsoe e le tsoekere

4. Likhalori ke 1/10 ea sucrose

5. Tsoekere-ba botsoalle

6. Laola microecology ea mala

Sebaka sa kopo

Lino, lipompong, lebese, ho baka lijo, lijo tse sebetsang hantle le masimo a mang

Setifikeiti sa Tlhahlobo

Thepa		Allulose		Nomoro ea Batch	22091993
Letsatsi la tlhahiso		La 19 Loetse, 2022		Bongata (kg)	mohlala
Letsatsi la ho felloa ke nako		La 18 Loetse, 2024		Letsatsi la teko	La 19 Loetse, 2022
Teko Ho latela Joalo		QBLB 0034S		Ho paka	Net 25kg mokotla, PE ka hare mokotla
Sephetho sa Tlhahlobo
Nomoro ea letoto	Ntho ea Teko		Standard			Sephetho
1	Ponahalo		Crystal e tšoeu			E loketse
2	Latsoang		Monate			E loketse
3	Allulose (motheo o omileng),%		≥98.5			99.51
4	H		3.0-7.0			5.3
5	Mongobo,%		≤ 1.0			0. 18
6	Molora, %		≤0. 1			0.065
7	Joalo ka(Arsenic), mg/kg		≤0.5			＜0.5
8	Pb(loto), mg/kg		≤ 1.0			＜1.0
9	Kakaretso ea Palo ea Plate, cfu/g		≤ 1000			＜10
10	Coliforms, MPN/ 100g		≤3.0			＜0.3
11	Tomoso, cfu/g		≤25			＜10
12	Hlobo, cfu/g		≤25			＜10
13	Salmonella, /25g		E mpe			E mpe
14	Staphylococcus aureus, /25g		E mpe			E mpe
Mohlahlobi	02		Mohlahlobi			01