Lisebelisoa tsa Sehlahisoa
1.Indasteri ea meriana:
Anticancer, ts'ireletso ea pelo, anti-inflammatory le antibacterial, immunomodulatory, kalafo ea lefu la tsoekere,
Rheumatoid ramatiki le kalafo ea systemic lupus erythematosus.
2.Botle le Tlhokomelo ea Letlalo:
Matheba a masoeu le a khanyang, anti-photoaging, moisturizing.
3. Lits'ebetso tse ling:
Nako e telele, litlamorao tse kang estrogen.
Phello
1. Phello ea Antioxidant
Resveratrol e na le matla a matla a antioxidant, a khonang ho tlosa li-radicals mahala 'meleng le ho fokotsa khatello ea oxidative, kahoo e sireletsa lisele hore li se ke tsa senyeha le ho fokotsa ho tsofala.
2. Phello e khahlanong le ho ruruha
Resveratrol e ka thibela ho ruruha le ho fokotsa tšenyo ea lisele tse bakoang ke ho ruruha, e nang le molemo oa phekolo bakeng sa ho kokobetsa maloetse a sa tšoaneng a ho ruruha a kang ulcerative colitis.
3. Tšireletso ea pelo
Resveratrol e ka thibela atherosclerosis, ea ntlafatsa ts'ebetso ea endothelial cell diastolic, 'me ea fokotsa lintho tse bakang mali, kahoo e thibela lefu la pelo.
4. Phello ea likokoana-hloko
Resveratrol e na le thepa ea tlhaho ea phytoantitoxin mme e khona ho loantša boholo ba libaktheria tse kotsi 'meleng oa motho, tse kang Staphylococcus aureus, catarrhalis joalo-joalo.
5. Phello ea anticancer
Resveratrol e thibela ho khomarela, ho falla le ho hlasela ha lisele tsa mofetše ka ho thibela kholo le ho ata ha lisele tsa mofetše, ho khothaletsa likarabo tsa 'mele oa ho itšireletsa mafung, le ho laola polelo ea limolek'hule le liphatsa tsa lefutso tse amanang le tsona ka litsela tse fapaneng tsa lipontšo.
6. Tšireletso ea sebete
Resveratrol e ka ntlafatsa lefu la sebete sa mafura a se nang joala, kotsi ea sebete ea lik'hemik'hale, joalo-joalo ka ho laola maikutlo a redox, ho laola lipid metabolism, ho fokotsa ho ruruha le ho etsa hore autophagy ea li-cytokine tse sa tšoaneng, chemokines le lintlha tse ngotsoeng.
7. Phello ea Antidiabetic
Resveratrol e ka laola ka katleho metabolism ea tsoekere le ho fokotsa kotsi ea mathata a lefu la tsoekere ka ho laola polelo ea SIRT1 / NF-κB / AMPK tsela ea pontšo le limolek'hule tse ling tse amanang le tsona, hammoho le SNNA.
8. Phello e khahlanong le botenya
Resveratrol e ka fokotsa boima ba 'mele le ho laola lipid deposition ka ho laola PI3K/SIRT1, NRF2, PPAR-γ le litsela tse ling tsa lipontšo,' me e na le liphello tse kholo tse khahlanong le botenya.
9. Tšireletso ea letlalo
Resveratrol e ka bapala phello ea antioxidant, ea khothaletsa nchafatso ea letlalo le metabolism, ea senya li-radicals tsa mahala, ea liehisa ho tsofala ha letlalo.
Setifikeiti sa Tlhahlobo
Lebitso la Sehlahiswa | Trans Resveratrol | Tlhaloso | Khampani Standard |
Cas No. | 501-36-0 | Letsatsi la Tlhahiso | 2024.7.20 |
Bongata | 300KG | Letsatsi la Tlhahlobo | 2024.7.26 |
Nomoro ea sehlopha. | BF-240720 | Letsatsi la ho felloa ke nako | 2026.7.19 |
Lintho | Litlhaloso | Liphetho | |
Ponahalo | Phofo e Tshweu | E lumellana | |
Assay(HPLC) | ≥98% | 98.21% | |
Boholo ba Karolo | 100% ho isa ho 80 mesh | E lumellana | |
Boima ba Bongata | 35-50g / 100ml | 41g/100ml | |
Tahlehelo ka ho Omisa | ≤2.0% | 0.25% | |
Monko & Tatso | Sebopeho | E lumellana | |
Molora | ≤3.0% | 2.25% | |
Sulfate | ≤0.5% | 0.16% | |
As | ≤2.0ppm | E lumellana | |
Pb | ≤3.0ppm | E lumellana | |
Hg | ≤0.1ppm | E lumellana | |
Cd | ≤1.0ppm | E lumellana | |
Masalla a Chefo e bolaeang likokoanyana | E mpe | E mpe | |
Kakaretso ea Plate Count | ≤1000cfu/g | E lumellana | |
Yeast & Mold | ≤100cfu/g | E lumellana | |
E.coil | E mpe | E mpe | |
Salmonella | E mpe | E mpe | |
Staphylococcus | E mpe | E mpe | |
Ho paka | E phuthetsoe ka mokotleng oa polasetiki ka hare le mokotla oa aluminium ka ntle. | ||
Polokelo | Boloka sebakeng se pholileng le se omileng, boloka hole le khanya e matla le mocheso. | ||
Shelf bophelo | Lilemo tse peli ha li bolokiloe hantle. | ||
Qetello | Mohlala oa Tšoaneleha. |