Mesebetsi e Meholo
• Bokong, e phetha karolo ea bohlokoa ho boloka botšepehi ba lisele tsa lisele. E ka ntlafatsa tlhahiso ea phospholipids ka har'a lera la neuronal, e leng molemo bakeng sa tokiso le ts'ireletso ea lisele tse senyehileng tsa methapo.
• E boetse e ameha ho metabolism ea neurotransmitter. Ka ho khothaletsa motsoako oa acetylcholine, neurotransmitter ea bohlokoa, e ka ntlafatsa mesebetsi ea kelello joalo ka mohopolo, tlhokomelo le bokhoni ba ho ithuta.
• Tleliniki, e 'nile ea sebelisoa ho phekola mafu a sa tšoaneng a methapo ea kutlo, ho akarelletsa le stroke, hlooho ea hlooho, le mafu a mang a neurodegenerative, ho thusa ts'ebetsong ea ho hlaphoheloa.
TS'ELISO TS'ELISO
| Lebitso la Sehlahiswa | Cytidine 5'-Diphosphocholine | Tlhaloso | Khampani Standard |
| CASChe. | 987-78-0 | Letsatsi la Tlhahiso | 2024.9.19 |
| Bongata | 300KG | Letsatsi la Tlhahlobo | 2024.9.25 |
| Nomoro ea sehlopha. | BF-240919 | Letsatsi la ho felloa ke nako | 2026.9.18 |
| Lintho | Litlhaloso | Liphetho |
| Tlhahlobo (motheong o omileng,HPLC) | ≥98.0% | 99.84% |
| Ponahalo | White CrystallinePhofo | E lumellana |
| Monko o monate | Sebopeho | E lumellana |
| Boitsebiso | Tharollo e lokela ho ba hantle ho arabela Nako ea ho boloka tlhoro ea mantlha ho chromatogram e fumanoeng ka tharollo ea tlhahlobo e ts'oana le ea tlhoro ea mantlha ea chromatogram e fumanoeng ka tharollo ea litšupiso. | E lumellana |
| Maqhubu a ho monya a infrared a lumellana le mabone a tloaelehileng | E lumellana | |
| pH | 2.5 - 3,5 | 3.2 |
| Tahlehelo ka ho Omisa | ≤6.0% | 3.0% |
| Ho hlaka,Color eaStlhophiso | E hlakileng, e se nang 'mala | E lumellana |
| Chloride | ≤0.05% | E lumellana |
| Letsoai la Ammonium | ≤0.05% | E lumellana |
| Letsoai la Tšepe | ≤0.01% | E lumellana |
| Phosphate | ≤0.1% | E lumellana |
| Lintho Tse Amanang | 5'-CMP≤0.3% | 0.009% |
| Motho a le mongIbohloeki≤0.2% | 0.008% | |
| Kakaretso Tšila E 'ngoe≤0.7% | 0.03% | |
| Residua l Li-solvents | Methanol≤0.3% | Ho ba sieo |
| Ethanol≤0.5% | Ho ba sieo | |
| Acetone≤0.5% | Ho ba sieo | |
| Letsoai la Arsenic | ≤0.0001% | E lumellana |
| Kakaretso ea Litšepe Tse Boima | ≤5.0 ppm | E lumellana |
| Microbiologyl Teko | ||
| Kakaretso ea Plate Count | ≤ 1000 CFU/g | E lumellana |
| Yeast & Mold | ≤ 100 CFU/g | E lumellana |
| E.Coli | E mpe | E lumellana |
| Salmonella | E mpe | E lumellana |
| Sephutheloana | E phuthetsoe ka mokotleng oa polasetiki ka hare le mokotla oa aluminium ka ntle. | |
| Polokelo | Boloka sebakeng se pholileng le se omileng, boloka hole le khanya e matla le mocheso. | |
| Shelf Life | Lilemo tse peli ha li bolokiloe hantle. | |
| Qetello | Mohlala oa Tšoaneleha. | |
Setšoantšo se qaqileng
