Mosebetsi oa Sehlahisoa
• Tlhahiso ea matla: E ameha ho metabolism ea tsoekere le asiti, ho fana ka matla ho lisele tsa mesifa, lisele tsa boko le tsamaiso ea methapo e bohareng. L-Alanine e entsoe haholo-holo liseleng tsa mesifa ho tloha lactic acid, 'me phetoho pakeng tsa lactic acid le L-Alanine ka har'a mesifa ke karolo ea bohlokoa ea' mele oa matla a metabolism.
• Amino acid metabolism: E bohlokoa ho metabolism ea amino acid maling, hammoho le L-glutamine. E kenya letsoho ho qaleng le ho senyeha ha liprotheine, ho thusa ho boloka botsitso ba li-amino acid 'meleng.
• Tšehetso ea tsamaiso ea 'mele ea ho itšireletsa mafung: L-Alanine e ka matlafatsa sesole sa' mele, ea thusa 'mele ho itšireletsa khahlanong le mafu le tšoaetso. E boetse e na le karolo ea ho fokotsa ho ruruha, e leng molemo bakeng sa bophelo bo botle ba 'mele oa ho itšireletsa mafung.
• Bophelo bo botle ba tšoelesa ea senya: E ka ’na ea phetha karolo e itseng ho sireletseng tšoelesa ea senya, le hoja ho hlokahala lipatlisiso tse eketsehileng ho utloisisa tšobotsi ena ka botlalo.
Kopo
• Ka indasteri ea lijo:
• Flavour enhancer: E sebelisoa e le ntho e eketsang tatso le ho natefisa lijong tse fapa-fapaneng tse kang bohobe, nama, harese e halikiloeng, kofi e halikiloeng le sirapo ea ’mapole. E ka ntlafatsa tatso le tatso ea lijo, ea etsa hore e ipiletse haholoanyane ho bareki.
• Tšireletso ea lijo: E ka sebetsa e le ntho e bolokang lijo, e thusa ho lelefatsa bophelo ba lihlahisoa tsa lijo ka ho thibela ho hōla ha libaktheria le likokoana-hloko tse ling.
• Indastering ea lino-mapholi: E ka sebelisoa e le tlatsetso ea phepo e nepahetseng le monate oa lino tse tahang, ho fana ka boleng bo eketsehileng ba phepo le ho ntlafatsa tatso.
• Indastering ea meriana: E sebelisoa phepong ea meriana le e le motsoako oa lihlahisoa tse ling tsa meriana. Ka mohlala, e ka ’na ea sebelisoa ho phekola mafu a itseng kapa e le tlatsetso liphekolong tsa meriana.
• Indastering ea litlolo le tlhokomelo ea botho: E sebelisoa e le motsoako o nkhang hamonate, ho lokisa moriri, le ho lokisa letlalo lihlahisoa tsa litlolo le tsa tlhokomelo ea motho, ho thusa ho ntlafatsa sebopeho le ts'ebetso ea lihlahisoa tsena.
• Indastering ea temo le phepo ea liphoofolo: E ka sebelisoa e le tlatsetso ea phepo e nepahetseng le phepelo ea bolila lijong tsa liphoofolo, e fana ka li-amino acid tsa bohlokoa bakeng sa liphoofolo le ho ntlafatsa boleng ba phepo ea lijo.
• Liindastering tse ling: E sebelisoa haholo e le karolo e bohareng ea metsoako ea lik'hemik'hale tse sa tšoaneng, tse kang dae, litatso, le li-intermediate tsa meriana.
TS'ELISO TS'ELISO
Lebitso la Sehlahiswa | L-Alanine | Tlhaloso | Khampani Standard |
CASChe. | 56-41-7 | Letsatsi la Tlhahiso | 2024.9.23 |
Bongata | 1000KG | Letsatsi la Tlhahlobo | 2024.9.30 |
Nomoro ea sehlopha. | BF-240923 | Letsatsi la ho felloa ke nako | 2026.9.22 |
Lintho | Litlhaloso | Liphetho |
Tlhahlobo | 98.50% ~ 101.5% | 99.60% |
Ponahalo | Khalase e tšoeuphofo | E lumellana |
Monko o monate | Sebopeho | E lumellana |
pH | 6.5 - 7,5 | 7.1 |
Tahlehelo ka ho Omisa | ≤0.50% | 0.15% |
Masalla a ho Ignition | ≤0.20% | 0.05% |
Phetiso | ≥95% | 98.50% |
Chloride (joalo ka CI) | ≤0.05% | <0.02% |
Sulphate (joalo ka SO4) | ≤0.03% | <0.02% |
Tšepe e boimas (as Pb) | ≤0.0015% | <0.0015% |
Tšepe (joalo ka Fe) | ≤0.003% | <0.003% |
Microbiology | ||
Kakaretso ea Plate Count | ≤ 1000 CFU/g | E lumellana |
Yeast & Mold | ≤ 100 CFU/g | E lumellana |
E.Coli | Absent | Absent |
Salmonella | Absent | Absent |
Sephutheloana | 25kg/moropa oa pampiri | |
Polokelo | Boloka sebakeng se pholileng le se omileng, boloka hole le khanya e matla le mocheso. | |
Shelf Life | Lilemo tse peli ha li bolokiloe hantle. | |
Qetello | Mohlala oa Tšoaneleha. |