Mosebetsi
Lintho tsa Antioxidant:Propolis e na le li-antioxidants tse ngata, tse thusang ho fokotsa li-radicals tsa mahala le ho sireletsa letlalo ho tsoa khatellong ea oxidative, ka hona ho ntlafatsa bophelo bo botle ba letlalo.
Liphello tse khahlanong le ho ruruha:E bontšitsoe hore e na le thepa e thibelang ho ruruha, e thusa ho kokobetsa le ho khutsisa maemo a letlalo a hlabang kapa a ho ruruha.
Mosebetsi oa Antimicrobial:Propolis e hlahisa thepa ea antimicrobial, e etsa hore e sebetse khahlano le libaktheria tse fapaneng, li-fungus le livaerase. Sena se ka thusa ho thibela tšoaetso le ho ntlafatsa bophelo bo botle ba letlalo.
Pholiso ea Leqeba:Ka lebaka la thepa ea eona ea antimicrobial le anti-inflammatory, propolis e nkiloeng e ka thusa ho folisa maqeba ka ho khothalletsa ho tsosolosoa ha lisele le ho fokotsa kotsi ea tšoaetso.
Tšireletso ea Letlalo:Propolis e ntšitsoeng e ka thusa ho matlafatsa ts'ebetso ea tšireletso ea tlhaho ea letlalo, ho le sireletsa linthong tse sithabetsang tikolohong joalo ka tšilafalo le mahlaseli a kotsi a UV.
Moisturizing:E na le lintho tse nang le mongobo, e thusang ho nosetsa letlalo le ho boloka tekanyo ea tlhaho ea mongobo.
Melemo e thibelang botsofali:Li-antioxidant tse ka har'a propolis li ka thusa ho loantša matšoao a botsofali ka ho fokotsa ponahalo ea makhopho, mela e metle le matheba a lilemo.
TS'ELISO TS'ELISO
| Lebitso la Sehlahiswa | Tlhahiso ea Propolis | Letsatsi la Tlhahiso | 2024.1.22 |
| Bongata | 500KG | Letsatsi la Tlhahlobo | 2024.1.29 |
| Nomoro ea sehlopha. | BF-240122 | Letsatsi la ho felloa ke nako | 2026.1.21 |
| Lintho | Litlhaloso | Liphetho | |
| Lisebelisoa tse sebetsang | |||
| Assay (HPLC) | ≥70% Kakaretso ea Alkaloids ≥10.0% Flavonoids | 71.56% 11.22% | |
| Lintlha tsa 'Mele le Lik'hemik'hale | |||
| Ponahalo | Phofo e Ntle e Brown | E lumellana | |
| Monko & Tatso | Sebopeho | E lumellana | |
| Tlhahlobo ea sieve | 90% ho isa ho 80 mesh | E lumellana | |
| Tahlehelo ka ho Omisa | ≤ 5.0% | 2.77% | |
| Kakaretso ea Molora | ≤ 5.0% | 0.51% | |
| Lintho tse silafatsang | |||
| Ketapele (Pb) | ＜1.0mg/kg | E lumellana | |
| Arsenic (As) | ＜1.0mg/kg | E lumellana | |
| Cadmium (Cd) | ＜1.0mg/kg | E lumellana | |
| Mercury (Hg) | ＜0.1mg/kg | E lumellana | |
| Microbiological | |||
| Kakaretso ea Aerobic Count | ≤ 1000cfu/g | 210cfu/g | |
| Yeast & Mold | ≤ 100cfu/g | 35cfu/g | |
| E.coli | E mpe | E lumellana | |
| Salmonella | E mpe | E lumellana | |
| Staphylococcus Aureus | E mpe | E lumellana | |
| Polokelo | Boloka sebakeng se pholileng le se omileng, eseng ka leqhoa. Ipolokele hole le kganya e matla. | ||
| Shelf Life | Lilemo tse 2 ha li bolokiloe hantle. | ||
| Qetello | Mohlala oa Tšoaneleha. | ||
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