Boleng bo Phahameng ba Thymol Crystal Powder Cas 89-83-8

Lebitso la Sehlahisoa: Thymol

Cas No.: 89-83-8

Ponahalo: Phofo e tšoeu ea Crystalline

Tlhaloso: 99%

Foromo ea molek'hule: C10H14O

Boima ba 'mele: 150.22

MOQ: 1kg

Mohlala: Mohlala oa mahala

Lintlha tsa Sehlahisoa

Thymol e teng ka tlhaho peo ea limela tse kang thyme, thyme le oregano ho Lamiaceae.

Thymol e sebelisoa haholo ho etsa litlolo tsa lijo le litlolo le monko o monate kapa lihlahisoa tsa tlhokomelo ea molomo.

1. Thymol e ka sebelisoa ka linoko, oli ea bohlokoa, litlolo tse jeoang.

2. Thymol e sebelisoa haholo-holo lihlahisoa tsa bohloeki ba molomo tse kang lihlapa molomo le sesepa sa meno.

3. Thymol e boetse e sebelisoa lijong, tse kang lino-mapholi, ice cream, lijo tse nang le leqhoa, lipompong le lijong tse halikiloeng.

Lebitso la Sehlahiswa	Thymol	Tlhaloso	Khampani Standard
Cas No.	89-83-8	Letsatsi la Tlhahiso	2024.7.10
Bongata	120KG	Letsatsi la Tlhahlobo	2024.7.16
Nomoro ea sehlopha.	ES-240710	Letsatsi la ho felloa ke nako	2026.7.9
Lintho	Litlhaloso		Liphetho
Ponahalo	White CrystallinePhofo		E lumellana
Tlhahlobo	≥99.0%		99.12%
Melting Point	48℃-51℃		E lumellana
Ntlha e belang	232℃		E lumellana
Botenya	0.965g/ml		E lumellana
Boholo ba Karolo	95% e feta 80 mesh		E lumellana
Tahlehelo ka ho omisa	≤5%		1.2%
Litaba tsa molora	≤5%		0.9%
Kakaretso ea Litšepe Tse Boima	≤10.0ppm		E lumellana
Pb	≤1.0ppm		E lumellana
As	≤1.0ppm		E lumellana
Cd	≤1.0ppm		E lumellana
Hg	≤0.1ppm		E lumellana
Kakaretso ea Plate Count	≤1000cfu/g		E lumellana
Yeast & Mold	≤100cfu/g		E lumellana
E.coli	E mpe		E mpe
Salmonella	E mpe		E mpe
Staphylococcus	E mpe		E mpe
Qetello	Mohlala ona o kopana le litlhaloso.