Ho Rekisa Tlhaho ea Phaenapole ea Tlhaho 2400GDU/g Phofo ea Enzyme ea Bromelain

Ho Rekisa Tlhaho ea Phaenapole Extract 2400GDU/g Bromelain Enzyme Powder Setšoantšo se Featured

Tlhaloso e Khutšoanyane:

Bromelain ke sulfhydryl protease e ntšitsoeng lero la phaenapole le lekhapetla. Leseli le mosehla le phofshoana ea amorphous, monko o sa tloaelehang hanyenyane. Boima ba molek'hule ke 33000. The optimum pH litekanyetso tsa casein, hemoglobin le baee e ne e le 6-8 le 5.0 bakeng sa gelatin. Ts'ebetso ea enzyme e sitisoa ke litšepe tse boima. E qhibiliha hanyenyane metsing, empa ha e qhibilihe ka har'a ethanol, acetone, chloroform le ether. E khetha ka mokhoa o ikhethileng ketane ea peptide e lehlakoreng la carboxyl la li-amino acid (joalo ka arginine) kapa li-amino acid tse nkhang hamonate (joalo ka phenylalanine le tyrosine). hydrolyzes fibrin, 'me e ka senya fiber ea mesifa, empa e na le phello e fokolang ho fibrinogen.

Tlhaloso

Lebitso la Sehlahisoa: Phofo ea Enzyme ea Bromelain

Theko: E ka buisanoa

Shelf Life: Likhoeli tse 24 Polokelo e Nepahetseng

Sephutheloana: Sephutheloana se ikhethileng se amohetsoe

Re romelle lengolo-tsoibila COA Download

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Lisebelisoa tsa Sehlahisoa

1. Indasteri ea lijo: Li-biscuits pine agent, stabilizer noodles, biri & seno-mapholi se hlakisang, mokelikeli oa molomo o tsoetseng pele, lijo tsa bophelo bo botle, soy sauce le joala bo belisoang joalo-joalo;

2. Indasteri ea Lijo: Ntlafatsa haholo sekhahla sa tšebeliso le sekhahla sa phetoho ea protheine Theha mohloli o pharalletseng oa protheine Fokotsa litšenyehelo tsa tlhahiso

3. Indasteri ea botle le litlolo:Aqua-supplement & bonolo Letlalo le lesoeu, ho tlosa seno.

Phello

1. Liphello tse khahlanong le ho ruruha le tse khahlanong le ho ruruha

Bromelain e na le thepa ea anti-inflammatory mme e ka thibela karabelo ea ho ruruha. Ha 'mele o tsoile kotsi kapa o ruruha, o ka fokotsa ho ruruha le ho kokobetsa bohloko. Bakeng sa likotsi tsa lipapali tse kang mesifa ea mesifa le li-sprains tse kopantsoeng tse bakang ho ruruha ha sebaka, Bromelain Enzyme Powder e ka thusa ho khothalletsa ho fokotsa ho ruruha le ho potlakisa mokhoa oa ho hlaphoheloa.

2. Thuso ea tšilo ea lijo

Phofo ena ea enzyme e molemo bakeng sa tsamaiso ea tšilo ea lijo. E ka thusa ho pshatla liprotheine le ho thusa li-enzyme tsa 'mele tsa ho sila lijo ka mpeng le mala a manyenyane, ho etsa hore tšilo ea protheine e sebetse hantle. Bakeng sa batho ba nang le ts'ebetso e fokolang ea tšilo ea lijo, haholo-holo ba nang le bothata ba ho sila lijo tse phahameng - protheine, ho sebelisa Bromelain Enzyme Powder ho ka fokotsa moroalo oa tšilo ea lijo le ho thibela mathata a kang tšilo ea lijo le ho phatloha ka mpeng.

3. Taolo ea 'mele ea ho itšireletsa mafung

Ho sesole sa 'mele, Bromelain Enzyme Powder e ka bapala karolo e itseng ea taolo. E ka susumetsa tšebetso ea lisele tsa tsamaiso ea 'mele ea ho itšireletsa mafung, ea matlafatsa khanyetso ea' mele ho likokoana-hloko, 'me ea thusa' mele ho boloka botsitso ba 'mele oa ho itšireletsa mafung. Ka mohlala, nakong ea serame, tšebeliso e utloahalang ea Bromelain Enzyme Powder e ka thusa ho fokotsa kotsi ea tšoaetso le ho imolla matšoao ka mor'a tšoaetso.

4. Ho khothalletsa pholiso ea maqeba

Bromelain e ka qhala fibrin, e nang le moelelo o motle ts'ebetsong ea ho folisa leqeba. E ka hloekisa lisele tsa necrotic le maqeba a fibrin sebakeng sa leqeba, ea etsa hore ho be le tikoloho e ntle bakeng sa ho hōla ha lisele tse ncha. Ka mor'a ho buuoa, ho sebelisa lithethefatsi kapa lihlahisoa tsa bophelo bo botle tse entsoeng ka Bromelain Enzyme Powder li ka potlakisa lebelo la ho folisa maqeba.

5. Ho imolla matšoao a ho kula

Bakeng sa litlamorao tse ling, Bromelain Enzyme Powder e ka imolla matšoao ka ho laola sesole sa 'mele le ho fokotsa ho ruruha. E ka thibela ho lokolloa ha lik'hemik'hale tse ling nakong ea ha motho a kula, ho fokotsa ho hlohlona ha letlalo, bofubelu le ho ruruha ho bakoang ke ho kula, hammoho le ho khohlela le maqhubu a bakoang ke ho kula ha moea.

Setifikeiti sa Tlhahlobo

Lebitso la Sehlahiswa	Bromelain	Tlhaloso	Khampani Standard
Letsatsi la Tlhahiso	2024.7.15	Letsatsi la Tlhahlobo	2024.7.21
Nomoro ea sehlopha.	BF-240715	Letsatsi la ho felloa ke nako	2026.7.28
Lintho	Litlhaloso		Liphetho
Ponahalo	Phofo e mosehla e khanyang		E lumellana
Monko o monate	Sebopeho sa monko oa phaenapole		E lumellana
Tlhahlobo ea sieve	98% e feta 100mesh		E lumellana
PH	5.0-8.0		E lumellana
Ts'ebetso ea enzyme	2400GDU/g min		2458GDU/g
Tahlehelo ka ho omisa	<5.0%		2.10%
Tahlehelo ha o tuka	<5.0%		3.40%
Masala Analysis
Ketapele (Pb)	≤1.00mg/kg		E lumellana
Arsenic (As)	≤1.00mg/kg		E lumellana
Cadmium (Cd)	≤1.00mg/kg		E lumellana
Mercury (Hg)	≤0.5mg/kg		E lumellana
Kakaretso Heavy Metal	≤10mg/kg		E lumellana
Microbiologyl Teko
Kakaretso ea Plate Count	<1000cfu/g		E lumellana
Yeast & Mold	<100cfu/g		E lumellana
E.Coli	E mpe		E mpe
Salmonella	E mpe		E mpe
Sephutheloana	E phuthetsoe ka mokotleng oa polasetiki ka hare le mokotla oa aluminium ka ntle.
Polokelo	Boloka sebakeng se pholileng le se omileng, boloka hole le khanya e matla le mocheso.
Shelf bophelo	Lilemo tse peli ha li bolokiloe hantle.
Qetello	Mohlala oa Tšoaneleha.