Lisebelisoa tsa Sehlahisoa
Lijo tsa Bophelo bo Botle le lino tse sebetsang:
Tšebeliso ea lekhasi la moringa oleifera lijong tsa bophelo bo botle le lino tse sebetsang e bohlokoa.
Litlolo le Lihlahisoa tsa Tlhokomelo ea Motho:
Moringa oleifera lekhasi la lekhasi le sebelisitsoe haholo ho litlolo, litlolo, limaske, shampoo le tlhokomelo ea moriri, libaka tsa mahlo le masimo a mang a botle ba litlolo.
Lijo tsa Setso:
Makhasi a Moringa ha a jeoe a le foreshe feela joalo ka meroho, empa a omisitsoe le ho etsoa phofo ea moringa, e sebelisoang ho etsa lijo tse fapaneng joalo ka li-noodle tsa makhasi a moringa, likuku tsa bophelo bo botle ba makhasi a moringa, jj.
Phello
E theola tsoekere maling:
Sekhechana sa makhasi a Moringa se ka fokotsa haholo tsoekere ea mali, e leng molemo haholo ho batho ba nang le lefu la tsoekere.
Hypolipidemic le anti-cardiovascular lefu:
Moringa lekhasi la moringa le ka fokotsa cholesterol hantle, hape le ka fokotsa haholo keketseho ea khatello ea mali e bakoang ke khatello ea mali, ka hona, e bapala karolo ea ts'ireletso ea pelo.
Anti-gastric ulcer:
Sekhechana sa lekhasi la Moringa se ka imolla liso tsa ka mpeng tse bakoang ke hyperacidity.
Monyetla oa ho thibela mofetše:
Moringa lekhasi la moringa le na le matla a ho thibela mofetše.
Antiviral:
Moringa lekhasi la moringa le ka liehisa kokoana-hloko ea herpes simplex.
Tšireletso ea Sebete le Liphio:
Sehlahisoa sa lekhasi la Moringa se fokotsa ho ruruha le necrosis ka ho eketsa thepa ea antioxidant sebeteng le liphio.
Setifikeiti sa Tlhahlobo
Lebitso la Sehlahiswa | Phofo ea Lekhasi la Moringa | Karolo e Sebelisitsoeng | Lekhasi |
Nomoro ea Batch | BF2024007 | Letsatsi la Tlhahiso | 2024.10.07 |
Ntho | Tlhaloso | Sephetho | Mokhoa |
Ponahalo | Phofo | E lumellana | E bonoang |
Mmala | Botala | E lumellana | E bonoang |
Nkga | Sebopeho | E lumellana | / |
Ho se hloeke | Ha ho Litšila tse Bonahalang | E lumellana | E bonoang |
Boholo ba Karolo | ≥95% ho ea ho 80 mesh | E lumellana | Tlhahlobo |
Masalla a ho Ignition | ≤8g/100g | 0.50g/100g | 3g/550℃/4hrs |
Tahlehelo ka ho Omisa | ≤8g/100g | 6.01g/100g | 3g/105℃/2hrs |
Mokhoa oa ho omisa | Ho Omisa Moea o Chesang | E lumellana | / |
Lethathamo la metsoako | 100%Moringa | E lumellana | / |
Masala Tlhahlobo | |||
Litšepe tse boima | ≤10mg/kg | E lumellana | / |
Ketapele(Pb) | ≤1.00mg/kg | E lumellana | ICP-MS |
Arsenic(As) | ≤1.00mgkg | E lumellana | ICP-MS |
Cadmium(Cd) | ≤0.05mgkg | E lumellana | ICP-MS |
Mercury(Hg) | ≤0.03mg/kg | E lumellana | ICP-MS |
Microbiological Liteko | |||
Kakaretso ea Plate Count | ≤1000cfu/g | 500cfu/g | AOAC 990.12 |
Kakaretso ea Yeast & Mold | ≤500cfu/g | 50cfu/g | AOAC 997.02 |
E.Coli. | Negative/10g | E lumellana | AOAC 991.14 |
Salmonella | Negative/10g | E lumellana | AOAC 998.09 |
S.aureus | Negative/10g | E lumellana | AOAC 2003.07 |
Sehlahisoa Boemo | |||
Qetello | Mohlala oa Tšoaneleha. | ||
Shelf Life | Likhoeli tse 24 tlas'a maemo a ka tlase le liphutheloana tsa eona tsa pele. | ||
Letsatsi la tlhahlobo hape | Lekola khoeli e 'ngoe le e 'ngoe e 24 joalo ka tlasa maemo a ka tlase le ka har'a sephutheloana sa eona sa mantlha. | ||
Polokelo | Boloka sebakeng se pholileng, se omileng hole le mongobo le khanya. |