Lisebelisoa tsa Sehlahisoa
1. E sebelisoa tšimong ea lijo, e eketsoa mefuteng ea lino, lino tse tahang le lijo e le sehlomathiso se sebetsang sa lijo.
2. E sebelisoa tšimong ea lihlahisoa tsa bophelo bo botle.
3. E sebelisoa tšimong ea litlolo, e kenngoa ka ho pharaletseng ka har'a litlolo.
Phello
1. Fepa sebete le liphio;
2. Phepo ea moriri o motšo;
3. Fokotsa mokhathala;
4. Ntlafatsa tšebetso ea pelo
Setifikeiti sa Tlhahlobo
Lebitso la Sehlahiswa | Ligustrum tlhahiso ea lucidum | Tlhaloso | Khampani Standard |
Karolo e sebelisitsoeng | Litholoana | Letsatsi la Tlhahiso | 2024.7.21 |
Bongata | 100KG | Letsatsi la Tlhahlobo | 2024.7.28 |
Nomoro ea sehlopha. | BF-240721 | Letsatsi la ho felloa ke nako | 2026.7.20 |
Lintho | Litlhaloso | Liphetho | |
Ponahalo | Bosoeu kapa bosoeu bo bobebe phofo | E lumellana | |
Monko & Tatso | Sebopeho | E lumellana | |
Oleanic acid | ≥98.0% | 98.57% | |
Tahlehelo nakong ea ho Omisa(%) | ≤3.0% | 1.81% | |
Residue on Ignition(%) | ≤0.1% | 0.06% | |
Phetoho e khethehileng | +73°~+83° | E lumellana | |
Microbiologyl Teko | |||
Kakaretso ea Plate Count | <1000cfu/g | Complee | |
Yeast & Mold | <100cfu/g | Complee | |
E.Coli | E mpe | E mpe | |
Salmonella | E mpe | E mpe | |
Pakalilemo | E phuthetsoe ka mokotleng oa polasetiki ka hare le mokotla oa aluminium ka ntle. | ||
Polokelo | Boloka sebakeng se pholileng le se omileng, boloka hole le khanya e matla le mocheso. | ||
Shelf bophelo | Lilemo tse peli ha li bolokiloe hantle. | ||
Qetello | Mohlala oa Tšoaneleha. |