Erythritol
Selelekela:ke motsoako oa lijo o entsoeng ka tsoekere e le eona ntho e ka sehloohong e tala, e lomositsoeng le ho fetoloa ke tomoso, ebe e hloekisoa.
Mohlala:30-60 mesh, 18-60 mesh, ka tlase ho 60 mesh, litšobotsi tsa phofo: tlhaho e monate e monate, tsoekere e 0, matla a 0, mamello e phahameng, tatso e khathollang. Ha e kopantsoe le sweetener ea matla a holimo, e ka ntlafatsa haholo tatso e mpe joalo ka ho baba kapa tatso ea tšepe kamora ho monate. E loketse tlhahiso ea lijo tse se nang tsoekere.
Lisebelisoa:lino, lihlahisoa tsa lebese, lihlahisoa tsa bophelo bo botle, ice cream, lipompong, sesepa sa meno, litafole tse monate le masimo a mang.
Boemo ba taolo:metsoako ea lijo
Setifikeiti sa Tlhahlobo
| Lebitso la Sehlahiswa | Erythritol | Letsatsi la Tlhahiso | 17/09/202116/09/2023 | Nomoro ea Lotho: Nomoro ea Batch: | 20210917 | |
| Bongata | 20MT | Letsatsi la Teko | 22/09/2021 | |||
| Teko Criterion | GB26404-2001 | |||||
| Ntho ea Teko | Ntho ea Teko | Criterion | Sephetho | Kahlolo ea Motho ka Mong | ||
| Ponahalo | -- | Phofo e Tšoeu ea Crystalline | Powde e Tšoeu ea Crystalline | √ | ||
| Assay (motheo o omileng) | % | 99.50-100.50 | 99.96% | √ | ||
| PH PH Boleng | 5-7 | 6.20 | √ | |||
| Tahlehelo ka ho Omisa | % | ≤0.2 | 0.07 | √ | ||
| Melting Range, ℃ | 119-123 | 119.2-122.5 | √ | |||
| Joalo ka | mg/kg | ≤0.3 | ＜0.01 | √ | ||
| Pb | mg/kg | ≤0.5 | 0.02 | √ | ||
| Ho fokotsa tsoekere | % | ≤0.3 | ＜0.3 | √ | ||
| Ribitol le glycerol | % | ≤0.1 | ＜0.01 | √ | ||
| Kakaretso ea Likolone | Cfu/g | ≤300 | ＜10 | √ | ||
| Tomoso le hlobo | Cfu/g | ≤100 | ＜10 | √ | ||
| Coliform | MPN/g | ≤0.3 | ＜0.3 | √ | ||
| Likokoana-hloko | Salmonella | E mpe | E mpe | √ | ||
| Shigela | E mpe | E mpe | √ | |||
| Staphylococcus aureus | E mpe | E mpe | √ | |||
| βBeta Hemolyticstreptococcus | E mpe | E mpe | √ | |||
| Qetello | Boleng bo Amohile | |||||
Setšoantšo se qaqileng
