Mosebetsi oa Sehlahisoa
1. Phokotso le Khatello ea Maikutlo
• L - Theanine e ka tšela mali - mokoallo oa boko. E khothalletsa tlhahiso ea maqhubu a alpha bokong, a amanang le boemo ba ho phomola. Sena se thusa ho fokotsa khatello ea maikutlo le maemo a ho tšoenyeha ntle le ho baka sedation.
2. Ntlafatso ea Kelello
• E na le phello e ntle mosebetsing oa kelello. E ka ntlafatsa tlhokomelo, ho tsepamisa mohopolo le mohopolo. Mohlala, lithutong tse ling, barupeluoa ba bonts'itse ts'ebetso e betere mesebetsing e hlokang ho tsepamisa maikutlo kamora ho nka L - Theanine.
3. Ntlafatso ea Boroko
• Ho na le bopaki ba ho fana ka maikutlo a hore L - Theanine e ka thusa ho ntlafatsa boleng ba boroko. E ka thusa ho khatholla 'mele le kelello, ho etsa hore ho be bonolo ho robala le ho ntlafatsa nako ea ho robala ka kakaretso.
Kopo
1. Indasteri ea Lijo le Lino
• E eketsoa lijong tse fapaneng tse sebetsang le lino tse tahang. Ka mohlala, boikhathollong bo bong - li-teas tse nang le lihlooho kapa lino tse matla. Ka tee, e hlaha ka tlhaho mme ke e 'ngoe ea likarolo tse fang tee phello ea eona e ikhethang ea ho khutsisa.
2. Lisebelisoa tsa Phepo
• L - Theanine ke motsoako o tummeng oa li-supplement tsa lijo. Batho ba e nka ho laola khatello ea maikutlo, ho ntlafatsa ts'ebetso ea bona ea kelello, kapa ho ntlafatsa boroko ba bona.
3. Lipatlisiso tsa Meriana
• E ntse e ithutoa ka karolo ea eona e ka bang teng ho phekoleng mafu a amanang le matšoenyeho. Le hoja e se sebaka sa meriana ea setso leha ho le joalo, e ka 'na ea sebelisoa litlhare tse kopantsoeng nakong e tlang.
TS'ELISO TS'ELISO
| Lebitso la Sehlahiswa | L-Theanine | Tlhaloso | Khampani Standard |
| CASChe. | 3081-61-6 | Letsatsi la Tlhahiso | 2024.9.20 |
| Bongata | 600KG | Letsatsi la Tlhahlobo | 2024.9.27 |
| Nomoro ea sehlopha. | BF-240920 | Letsatsi la ho felloa ke nako | 2026.9.19 |
| Lintho | Litlhaloso | Liphetho |
| Assay (HPLC) | 98.0%- 102.0% | 99.15% |
| Ponahalo | Khalase e tšoeuphofo | E lumellana |
| Phetoho e khethehileng(α)D20 (C=1,H2O) | +7,7 ho ea ho +8,5 Degree | +8,30 Degree |
| Sboitlamo (1.0g/20ml H2O) | Hlakileng Colorless | Hlakileng Colorless |
| Chloride (C1) | ≤0.02% | <0.02% |
| Tahlehelo ka ho Omisa | ≤0.5% | 0.29% |
| Masalla a ho Ignition | ≤0.2% | 0.04% |
| pH | 5.0 - 6.0 | 5.07 |
| Melting Point | 202℃- 215℃ | 203℃- 203.5℃ |
| Tšepe e boimas(as Pb) | ≤ 10 ppm | <10 ppm |
| Arsenic (as Joalo ka) | ≤1.0 ppm | <1 ppm |
| Microbiologyl Teko | ||
| Kakaretso ea Plate Count | ≤1000 CFU/g | E lumellana |
| Yeast & Mold | ≤100 CFU/g | E lumellana |
| E.Coli | E mpe | E lumellana |
| Salmonella | E mpe | E lumellana |
| Sephutheloana | E phuthetsoe ka mokotleng oa polasetiki ka hare le mokotla oa aluminium ka ntle. | |
| Polokelo | Boloka sebakeng se pholileng le se omileng, boloka hole le khanya e matla le mocheso. | |
| Shelf Life | Lilemo tse peli ha li bolokiloe hantle. | |
| Qetello | Mohlala oa Tšoaneleha. | |
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