Natural Pigment Carrot Extract Beta Carotene Powder

Tlhaloso e Khutšoanyane:

CAS: 7235-40-7
Foromo ea molek'hule: C40H56
Boima ba 'mele: 536.88

Beta-carotene ke setho sa carotenoids, e nang le mebala e mengata (e khubelu, ea lamunu, e mosehla), metsoako e qhibilihang ka mafura ka tlhaho e teng litholoana tse ngata, lijo-thollo, oli le meroho (limela tse tala, lihoete, litapole, squash, spinach. , liapolekose, le pepere e tala). Alpha, beta, le gamma carotene li nkoa e le li-provitamin hobane li ka fetoloa ho vithamine A e sebetsang.

Re romelle lengolo-tsoibila COA Download

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Mosebetsi

1) Ntlafatsa Tšireletso ea Batho

2) Boloka Botšepehi ba lera la mucous membrane ea letlalo, ho thibela letlalo ho omella le ho ba mahoashe

3) Khothalletsa kholo ea Liphoofolo le fecundity

4) Tšireletso ea mahlo, anti-oxidant, liehisa liphello tsa botsofali

Kopo

1) Beta carotene ke selelekela sa Viatmin A se ka sebelisoang lihlahisoa tsa tlhokomelo ea bophelo

2) E sebelisoa hampe joalo ka li-pigments. Beta carotene e nkuoa e le motsoako oa lijo tse matlafatsang.

3) Litlolo (lipstick, kermes, joalo-joalo) tse kentsoeng ka beta-carotene li teng ka tlhaho, li benya ka mebala e felletseng ebile li sireletsa letlalo.

Setifikeiti sa Tlhahlobo

Lebitso la Sehlahiswa	Beta-carotene
Nomoro ea sehlopha.	BC20220324
MFG. Letsatsi	Mar.24,2022
Letsatsi la ho felloa ke nako	Mar.23,2024
Lintho	TS'ELISO	RESULT	MOKHOA

Lintlha tsa tlhahlobo

Beta-carotene

1.22%

HPLC

Lintlha tsa boleng

Ponahalo	Phofo e Khubelu	E lumellana	E bonoang
Monko & Tatso	Litšobotsi	E lumellana	Oragnoleptic
Tahlehelo ka ho Omisa	≤5%	3.28%	5g/105℃/2hrs
Molora	≤5%	2.45%	2g/525℃/2hrs
Litšepe tse boima	＜10ppm	E lumellana	AAS
Ketapele(Pb)	＜2ppm	E lumellana	AAS/GB 5009.12-2010
Arsenic(As)	＜2ppm	E lumellana	AAS/GB 5009.11-2010
Cadmium(Cd)	＜1ppm	E lumellana	AAS/GB 5009.15-2010
Mercury(Hg)	＜1ppm	E lumellana	AAS/GB 5009.17-2010

Lintlha tsa Microbiological

Kakaretso ea Plate Count	＜1000cfu/g	E lumellana	GB 4789.2-2010
Hlobo le Tomoso	＜100cfu/g	E lumellana	GB 4789.15-2010
E.Coli	＜0.3MPN/g	E lumellana	GB 4789.3-2010
Salmonella	E mpe	E lumellana	GB 4789.4-2010