Semela sa Tlhaho sa Tlhokomelo ea Bophelo se Tlatselletsa Antioxidant Guava Leaf Extract

Tlhaloso e Khutšoanyane:

Guava, e leng semela sa sefate sa mofuta oa Guava lelapeng la myrtle, e na le matlalo a letlalo, a makhasi a chitja ho isa ho oval. Makhasi a Guava ke makhasi a omisitsoeng a guava, eo metsoako ea eona ea lik'hemik'hale e kenyelletsang triterpenoids, flavonoids, tannins le likarolo tse ling.

 

 

Tlhaloso

Lebitso la Sehlahisoa: Setlolo sa Lekhasi la Guava

Theko: E ka buisanoa

Shelf Life: Likhoeli tse 24 Polokelo e Nepahetseng

Sephutheloana: Sephutheloana se Tloaelehileng se Amohetse


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Lisebelisoa tsa Sehlahisoa

1. Indasteri ea Aquaculture:

(1) Ntlafatsa ho itšireletsa mafung
(2) Khothalletsa khōlo
(3) Fepa li-additives
2. Khahlanong le tšoaetso ea Vibrio:

Ka bobeli lekhasi la lekhasi la guava le letlapa la eucalyptus li bonts'itse bokhoni ba ho loants'a sebopeho le ho felisoa ha Vibrio biofilm. Eucalyptus extract e feta guava extract le lithibela-mafu tse tloaelehileng ho thibela le ho felisa Vibrio biofilm e entsoeng.

Phello

1. Hypoglycemia:

Sehlahisoa sa lekhasi la Guava se khona ho ntlafatsa kutloisiso ea insulin, se sireletsa lisele tsa "pancreatic islet", 'me se laola ho lokolloa ha insulin, ka hona, se thusa ho theola tsoekere ea mali. Bakeng sa batho ba nang le lefu la tsoekere, lekhasi la guava le ka sebelisoa e le pheko ea tlhaho.
2. Antibacterial le anti-inflammatory:

Sehlahisoa sa lekhasi la Guava se na le phello e thibelang mefuta e fapaneng ea libaktheria le li-fungus (joalo ka Escherichia coli, Staphylococcus aureus, Candida albicans, joalo-joalo) 'me e ka sebelisoa ho phekola liso tsa molomo, ho ruruha ha letlalo, joalo-joalo.
3.Antiarrheal:

Makhasi a Guava a na le astringent le antidiarrheal effect, e ka fokotsang ho ruruha ha mala le ho monya lintho tse kotsi ka maleng, kahoo e kokobetsa matšoao a letšollo.
4.Antioxidant:

Makhasi a Guava a na le li-antioxidants tse ngata (joalo ka vithamine C, vithamine E, flavonoids, joalo-joalo), e ka tlosang li-radicals mahala 'meleng le ho fokotsa tšenyo ea khatello ea oxidative' meleng, kahoo e thibela ho hlaha ha mafu a mangata a sa foleng. , joalo ka lefu la pelo, mofetše, lefu la tsoekere, joalo-joalo.
5.Ho theola lipids maling:

Likarolo tse ling tsa makhasi a guava li khona ho theola k'holeseterole ea mali le maemo a triglyceride, ka hona, li theola lipids tsa mali.
6.E sireletsa sebete:

Makhasi a Guava a ka fokotsa karabelo ea ho ruruha sebeteng, a fokotsa maemo a alanine aminotransferase le aspartate aminotransferase serum, 'me a sireletsa lisele tsa sebete hore li se ke tsa senyeha.

Setifikeiti sa Tlhahlobo

Lebitso la Sehlahiswa

Guava Extract

Tlhaloso

Khampani Standard

Karolo e sebelisitsoeng

Lekhasi

Letsatsi la Tlhahiso

2024.8.1

Bongata

100KG

Letsatsi la Tlhahlobo

2024.8.8

Nomoro ea sehlopha.

BF-240801

Letsatsi la ho felloa ke nako

2026.7.31

Lintho

Litlhaloso

Liphetho

Ponahalo

Phofo e sootho e mosehla

E lumellana

Monko o monate

Sebopeho

E lumellana

Tlhaloso

5:1

E lumellana

Botenya

0.5-0.7g/ml

E lumellana

Tahlehelo nakong ea ho Omisa(%)

≤5.0%

3.37%

Molora o sa keneng ka acid

≤5.0%

2.86%

Boholo ba Karolo

≥98% feta 80 mesh

E lumellana

Masala Analysis

Ketapele (Pb)

≤1.00mg/kg

E lumellana

Arsenic (As)

≤1.00mg/kg

E lumellana

Cadmium (Cd)

≤1.00mg/kg

E lumellana

Mercury (Hg)

≤0.1mg/kg

E lumellana

Kakaretso Heavy Metal

≤10mg/kg

E lumellana

Microbiologyl Teko

Kakaretso ea Plate Count

<1000cfu/g

E lumellana

Yeast & Mold

<100cfu/g

E lumellana

E.Coli

E mpe

E mpe

Salmonella

E mpe

E mpe

Sephutheloana

E phuthetsoe ka mokotleng oa polasetiki ka hare le mokotla oa aluminium ka ntle.

Polokelo

Boloka sebakeng se pholileng le se omileng, boloka hole le khanya e matla le mocheso.

Shelf bophelo

Lilemo tse peli ha li bolokiloe hantle.

Qetello

Mohlala oa Tšoaneleha.

Setšoantšo se qaqileng

sephutheloana
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