Lisebelisoa tsa Sehlahisoa
1. Indasteri ea Aquaculture:
(1) Ntlafatsa ho itšireletsa mafung
(2) Khothalletsa khōlo
(3) Fepa li-additives
2. Khahlanong le tšoaetso ea Vibrio:
Ka bobeli lekhasi la lekhasi la guava le letlapa la eucalyptus li bonts'itse bokhoni ba ho loants'a sebopeho le ho felisoa ha Vibrio biofilm. Eucalyptus extract e feta guava extract le lithibela-mafu tse tloaelehileng ho thibela le ho felisa Vibrio biofilm e entsoeng.
Phello
1. Hypoglycemia:
Sehlahisoa sa lekhasi la Guava se khona ho ntlafatsa kutloisiso ea insulin, se sireletsa lisele tsa "pancreatic islet", 'me se laola ho lokolloa ha insulin, ka hona, se thusa ho theola tsoekere ea mali. Bakeng sa batho ba nang le lefu la tsoekere, lekhasi la guava le ka sebelisoa e le pheko ea tlhaho.
2. Antibacterial le anti-inflammatory:
Sehlahisoa sa lekhasi la Guava se na le phello e thibelang mefuta e fapaneng ea libaktheria le li-fungus (joalo ka Escherichia coli, Staphylococcus aureus, Candida albicans, joalo-joalo) 'me e ka sebelisoa ho phekola liso tsa molomo, ho ruruha ha letlalo, joalo-joalo.
3.Antiarrheal:
Makhasi a Guava a na le astringent le antidiarrheal effect, e ka fokotsang ho ruruha ha mala le ho monya lintho tse kotsi ka maleng, kahoo e kokobetsa matšoao a letšollo.
4.Antioxidant:
Makhasi a Guava a na le li-antioxidants tse ngata (joalo ka vithamine C, vithamine E, flavonoids, joalo-joalo), e ka tlosang li-radicals mahala 'meleng le ho fokotsa tšenyo ea khatello ea oxidative' meleng, kahoo e thibela ho hlaha ha mafu a mangata a sa foleng. , joalo ka lefu la pelo, mofetše, lefu la tsoekere, joalo-joalo.
5.Ho theola lipids maling:
Likarolo tse ling tsa makhasi a guava li khona ho theola k'holeseterole ea mali le maemo a triglyceride, ka hona, li theola lipids tsa mali.
6.E sireletsa sebete:
Makhasi a Guava a ka fokotsa karabelo ea ho ruruha sebeteng, a fokotsa maemo a alanine aminotransferase le aspartate aminotransferase serum, 'me a sireletsa lisele tsa sebete hore li se ke tsa senyeha.
Setifikeiti sa Tlhahlobo
Lebitso la Sehlahiswa | Guava Extract | Tlhaloso | Khampani Standard |
Karolo e sebelisitsoeng | Lekhasi | Letsatsi la Tlhahiso | 2024.8.1 |
Bongata | 100KG | Letsatsi la Tlhahlobo | 2024.8.8 |
Nomoro ea sehlopha. | BF-240801 | Letsatsi la ho felloa ke nako | 2026.7.31 |
Lintho | Litlhaloso | Liphetho | |
Ponahalo | Phofo e sootho e mosehla | E lumellana | |
Monko o monate | Sebopeho | E lumellana | |
Tlhaloso | 5:1 | E lumellana | |
Botenya | 0.5-0.7g/ml | E lumellana | |
Tahlehelo nakong ea ho Omisa(%) | ≤5.0% | 3.37% | |
Molora o sa keneng ka acid | ≤5.0% | 2.86% | |
Boholo ba Karolo | ≥98% feta 80 mesh | E lumellana | |
Masala Analysis | |||
Ketapele (Pb) | ≤1.00mg/kg | E lumellana | |
Arsenic (As) | ≤1.00mg/kg | E lumellana | |
Cadmium (Cd) | ≤1.00mg/kg | E lumellana | |
Mercury (Hg) | ≤0.1mg/kg | E lumellana | |
Kakaretso Heavy Metal | ≤10mg/kg | E lumellana | |
Microbiologyl Teko | |||
Kakaretso ea Plate Count | <1000cfu/g | E lumellana | |
Yeast & Mold | <100cfu/g | E lumellana | |
E.Coli | E mpe | E mpe | |
Salmonella | E mpe | E mpe | |
Sephutheloana | E phuthetsoe ka mokotleng oa polasetiki ka hare le mokotla oa aluminium ka ntle. | ||
Polokelo | Boloka sebakeng se pholileng le se omileng, boloka hole le khanya e matla le mocheso. | ||
Shelf bophelo | Lilemo tse peli ha li bolokiloe hantle. | ||
Qetello | Mohlala oa Tšoaneleha. |