Natural Prebiotic Chicory Root Extract 95% Inulin Powder

Tlhaloso e Khutšoanyane:

Inulin ke mofuta oa fiber ea tlhaho ea prebiotic le e qhibilihang ka metsing. E fumaneha haholo limeleng. Inulin e rekisoang haholo e tsoa ho Jerusalem Artichoke, Chicory le Agave. China, Jerusalem Artichoke tube ke eona ntho e ka sehloohong e tala bakeng sa inulin. Ka mor'a ho hlatsoa, ​​ho senya, ho ntša, ho hloekisa lera le ho omisa ka spray joalo-joalo, re fumane phofo ea inulin. Matsatsing ana, inulin e sebelisoa haholo lijong le lino, sehlahisoa sa lebese, tlatsetso ea lijo, phepelo joalo-joalo.

 


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Kenyelletso ea sehlahisoa

Inulin ke mofuta o mong oa polokelo ea matla bakeng sa limela ntle le starch. Ke motsoako o sebetsang hantle haholo oa lijo.

Joaloka prebiotic ea tlhaho, inulin e ka khothaletsa kholo ea libaktheria tse molemo maleng a motho, joalo-joalo. bakeng sa bifidobacteria ho leka-lekanya limela tsa mala.

E le fiber e ntle e qhibilihang ka metsing, Jerusalem Artichoke inulin e rarolloa habonolo metsing, e ka khothalletsa peristalsis ea mala, ea fokotsa nako ea ho lula ha lijo ka har'a pampiri ea mala ho thibela le ho phekola ho patoa.
Inulin e ntšoa ka har'a tube e ncha ea artichoke ea Jerusalema. Mokelikeli o le mong feela o sebelisoang ke metsi, ha ho li-additives tse sebelisoang nakong eohle ea ts'ebetso.

Lintlha tse qaqileng

【Tlhaloso】

Organic Inulin (E netefalitsoeng ke Organic)

Inulin e tloaelehileng

【Mohloli o Tsoang ho】

Jerusalema artichoke

【Ponahalo】

Phofo e Ntle e Tšoeu

【Kopo】

◆ Lijo le Seno

◆ Tlatsetso ea Lijo

◆ Lihlahisoa tsa lebese

◆ Bakery

Setifikeiti sa Tlhahlobo

Lebitso la Sehlahiswa Inulin Mohloli oa Botanical Helianthus tuberosus L Nomoro ea sehlopha. 20201015
Bongata 5850kg Karolo ea semela se sebedisoang Motso Nomoro ea CAS. 9005-80-5
Tlhaloso 90% ea inulin
Letsatsi la Tlaleho 20201015 ProductionDate 20201015 Letsatsi la ho felloa ke nako 20221014
Lintlha tsa Tlhahlobo Litlhaloso Liphetho Mekhoa
Litšobotsi
Ponahalo Phofo e tšoeu ho isa ho e mosehla E lumellana E bonoang
Monko o monate Ha e na monko E lumellana Kutlo
Latsoang Tatso e monate e nyane E lumellana Kutlo
'Mele & Lik'hemik'hale
Inulin ≥90.0g/100g E lumellana FCC IX
Fructose+Glucose+Sucrose ≤10.0g/100g E lumellana
Tahlehelo ka ho omisa ≤4.5g/100g E lumellana USP 39<731>
Masalla ha a tuka ≤0.2g/100g E lumellana USP 39<281>
pH (10%) 5.0-7.0 E lumellana USP 39<791>
Tšepe e boima ≤10ppm E lumellana USP 39<233>
As ≤0.2mg/kg E lumellana USP 39<233>ICP-MS
Pb ≤0.2mg/kg E lumellana USP 39<233>ICP-MS
Hg <0.1mg/kg E lumellana USP 39<233>ICP-MS
Cd <0.1mg/kg E lumellana USP 39<233>ICP-MS
Taolo ea Likokoana-hloko
Kakaretso ea Plate Count ≤1,000CFU/g E lumellana USP 39<61>
Litomoso le hlobo lia baloa ≤50CFU/g E lumellana USP 39<61>
E.coli E mpe E lumellana USP 39 <62>
Salmonella E mpe E lumellana USP 39 <62>
S.aureus E mpe E lumellana USP 39 <62>

E se nang mahlaseli

Qetello Kopana le litlhoko tse tloaelehileng
Ho paka &Bobolokelo Inner paka lijo sehlopheng mokotla oa polasetiki, phuthetsoe habeli lera kraft pampiri bag.Products tiisitsoe, bolokoa mocheso kamoreng.
Shelf bophelo Sehlahisoa se ka bolokoa ka har'a sephutheloana sa mantlha se tiisitsoeng tlasa maemo a boletsoeng bakeng sa lilemo tse 2 ho tloha ka letsatsi la tlhahiso.

Setšoantšo se qaqileng

avadsvba (1) avadsvba (2) li-avadsvba (3) li-avadsvba (4) li-avadsvba (5)


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