Lisebelisoa tse tala tsa Letlalo la Tlhaho Tetrahydrocurcumin

Tlhaloso e Khutšoanyane:

Lebitso la Sehlahisoa: Tetrahydrocurcumin

Cas No.: 36062-04-1

Ponahalo: Phofo e tšoeu

Tlhaloso: 98%

Foromo ea molek'hule: C21H24O6

Boima ba 'mele: 372.41

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Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Selelekela sa Lihlahisoa

Tetrahydrocurcumin ke metabolite e sebetsang ka ho fetisisa le e ka sehloohong ea mala ea curcumin. E tsoa ho hydrogenated curcumin e tsoang motsong oa turmeric. E na le phello e kholo ea ho soeufala ha letlalo. Hape e ka thibela tlhahiso ea li-radicals tsa mahala, le ho felisa li-radicals tsa mahala tse entsoeng. Kahoo, e na le litlamorao tse hlakileng tsa antioxidant, joalo ka ho thibela botsofali, ho lokisa letlalo, ho hlapolla pigment, ho tlosa letheba, joalo-joalo.

Mosebetsi

1. Ho soeufala ha letlalo, Tetrahydrocurcumin e ka thibela tyrosinase.

2. Anti-botsofali le anti-wrinkle, Tetrahydrocurcumin e na le mosebetsi o moholo oa antioxidant.

3.Tetrahydrocurcumin e sebelisoa haholo bakeng sa ho soeufala, freckling, lihlahisoa tse khahlanong le oxidation, tse kang tranelate, lotion le lihlahisoa tsa bohlokoa.

Setifikeiti sa Tlhahlobo

Lebitso la Sehlahiswa	Tetrahydrocurcumin	Tlhaloso	Khampani Standard
Cas No.	36062-04-1	Letsatsi la Tlhahiso	2024.3.10
Bongata	120KG	Letsatsi la Tlhahlobo	2024.3.16
Nomoro ea sehlopha.	BF-240310	Letsatsi la ho felloa ke nako	2026.3.9
Lintho	Litlhaloso		Liphetho
Ponahalo	Phofo e Tshweu		E lumellana
Assay(HPLC)	≥98%		99.10%
Karoloana	100% e feta 80 mesh		E lumellana
Melting Point	91-97℃		94-96,5℃
Tahlehelo ka ho Omisa	≤1.0%		0.04%
Mongobo	≤1%		0.17%
Monko & Tatso	Sebopeho		E lumellana
As	≤1ppm		E lumellana
Pb	≤1ppm		E lumellana
Hg	≤0.1ppm		E lumellana
Kakaretso ea Plate Count	≤1000cfu/g		E lumellana
Yeast & Mold	≤100cfu/g		E lumellana
E.coli	E mpe		E mpe
Salmonella	E mpe		E mpe
Qetello	Mohlala ona o kopana le litlhaloso.