Neotame —— The World’s Sweetest Synthetic Sweetener

Neotame ke sweetener ea maiketsetso e matla haholo le sebaka sa tsoekere e amanang le lik'hemik'hale tsa aspartame. E ile ea amoheloa ke Tsamaiso ea Lijo le Lithethefatsi ea United States (FDA) hore e sebelisoe e le setlolo se monate ka kakaretso lijong le linong ka 2002. Neotame e rekisoa tlas'a lebitso la "Newtame."

Sweetness Intensity:Neotame ke senoko se monate haholo, hoo e ka bang makhetlo a 7,000 ho isa ho a 13,000 ho feta sucrose (tsoekere ea tafoleng). Ka lebaka la monate oa eona o matla, ho hlokahala chelete e nyenyane feela ho finyella boemo bo lakatsehang ba monate lijong le linong.

Sebopeho sa Lik'hemik'hale:Neotame e tsoa ho aspartame, e entsoeng ka li-amino acid tse peli, aspartic acid, le phenylalanine. Neotame e na le sebopeho se ts'oanang empa e na le sehlopha sa 3,3-dimethylbutyl se kopantsoeng, se etsang hore e be monate ho feta aspartame. Ho phaella ha sehlopha sena ho boetse ho etsa hore mocheso oa neotame o tsitsitse, o lumella hore o sebelisoe ho pheha le ho baka.

Likahare tsa Khalori:Neotame ha e na lik'halori hobane chelete e hlokahalang ho natefisa lijo e nyane hoo e kenyang lik'hilojule tse sa tsotelleng sehlahisoa ka kakaretso. Sena se etsa hore e loketse ho sebelisoa lihlahisoa tsa lijo tse nang le lik'halori tse tlaase le tse se nang tsoekere.

Botsitso:

Neotame e sebelisoa e le sebaka sa tsoekere lijong le lino tse fapaneng, ho kenyeletsoa lijo tse theolelang, lino-mapholi, lipompong le lijo tse phehiloeng. It is often used in combination with other sweeteners to achieve a more balanced taste profile.

Metabolism:

Tumello ea Taolo:

Litaba tsa Phenylalanine:Neotame contains phenylalanine, an amino acid. Batho ba nang le phenylketonuria (PKU), e leng lefu le sa tloaelehang la liphatsa tsa lefutso, ba hloka ho beha leihlo ho noa ha bona phenylalanine, kaha ha ba khone ho e sebelisa hantle. Lijo le lino tse nang le neotame li tlameha ho ba le lengolo la temoso le bontšang boteng ba phenylalanine.

Joalo ka setlolo se monate sa maiketsetso, ho bohlokoa ho sebelisa neotame ka mokhoa o itekanetseng. Individuals with specific health concerns or conditions should consult with healthcare professionals or nutritionists before incorporating it into their diet, especially those with phenylketonuria or sensitivities to certain compounds.

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Nako ea poso: Dec-26-2023
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