Lintlafatso tsa Phepo CAS 72-19-5 Threonine l-threonine Powder

Tlhaloso e Khutšoanyane:

L-Threonine ke amino acid ea bohlokoa. E bapala karolo ea bohlokoa ts'ebetsong ea protheine le lits'ebetsong tse fapaneng tsa 'mele. E bohlokoa bakeng sa ho boloka khōlo e nepahetseng, ho lokisoa ha lisele le tšebetso ea 'mele ea ho itšireletsa mafung. Ho feta moo, e sebelisoa lijong tse ling tsa phepo e nepahetseng le lijong tsa liphoofolo.

Tlhaloso
Lebitso la Sehlahisoa: L-Threonine
Nomoro ea CAS: 72-19-5
Ponahalo: Likristale tse tšoeu kapa phofo ea crystalline
Theko: E ka buisanoa
Shelf Life: Likhoeli tse 24 Polokelo e Nepahetseng
Sephutheloana: Sephutheloana se ikhethileng se amohetsoe


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Mosebetsi oa Sehlahisoa

• Tšehetso ea protheine synthesis: L-Threonine ke amino acid ea bohlokoa bakeng sa protheine synthesis. Ke karolo ea bohlokoa ea liprotheine tse 'maloa tsa bohlokoa, tse kang elastin le collagen, tse fanang ka sebopeho le tšehetso ho lisele tse kang letlalo, tendon le lefufuru.

• Taolo ea metabolism: E thusa ho laola maemo a li-amino acid tse ling, tse kang serine le glycine, 'meleng. Ho boloka tekanyo e nepahetseng ea li-amino acid tsena tsa bohlokoa ke habohlokoa bakeng sa metabolism e phetseng hantle.

• Tšehetso ea tsamaiso ea methapo e bohareng: E ​​le karolo ea bohlokoa tlhahisong ea li-neurotransmitters, tse kang serotonin le glycine, L-Threonine e phetha karolo ea bohlokoa ho tšehetsa mosebetsi oa boko le bophelo bo botle ba kelello. Ho ja ka ho lekaneng ho ka thusa ho boloka boemo bo botle ba kelello.

• Tšehetso ea tsamaiso ea 'mele ea ho itšireletsa mafung: L-Threonine e ameha tlhahisong ea li-antibodies le lisele tse ling tsa' mele, e leng tsa bohlokoa bakeng sa ts'ebetso ea kakaretso ea sesole sa 'mele. E ka thusa ho sireletsa 'mele khahlanong le maloetse le tšoaetso.

• Tšehetso ea bophelo bo botle ba sebete: E phetha karolo ea ho tlosoa ha litšila tse tsoang sebeteng, kahoo e le molemo bakeng sa bophelo bo botle ba sebete. Sebete se phetseng hantle se bohlokoa bakeng sa taolo ea metabolism le ho boloka sesole sa 'mele se phetseng hantle.

Kopo

• Indastering ea lijo: E sebelisoa e le tlatsetso ea lijo le ho matlafatsa phepo. Ka mohlala, e ka ekeletsoa lijo-thollong, likuku le lihlahisoa tsa lebese ho ntlafatsa boleng ba tsona ba phepo.

• Ka indastering ya dijo: Ke tlatsetso e tlwaelehileng dijong, haholo bakeng sa dikolobe tse nyane le dikgoho. Ho kenyelletsa L-Threonine phepelong ho ka fetola tekanyo ea asiti ea amino, ho khothaletsa kholo ea mehlape le likhoho, ho ntlafatsa boleng ba nama, le ho fokotsa theko ea metsoako ea phepelo.

• Ka indasteri ea meriana: Ka lebaka la sehlopha sa hydroxyl sebopeho sa eona, L-Threonine e na le phello ea ho boloka metsi letlalong la motho 'me e phetha karolo ea bohlokoa ho sireletsa lisele tsa lisele ha li kopantsoe le liketane tsa oligosaccharide. Ke karolo ea motsoako oa motsoako oa amino acid 'me e boetse e sebelisoa ha ho etsoa li-antibiotics tse ling.

TS'ELISO TS'ELISO

Lebitso la Sehlahiswa

L-Threonine

Tlhaloso

Khampani Standard

CASChe.

72-19-5

Letsatsi la Tlhahiso

2024.10.10

Bongata

1000KG

Letsatsi la Tlhahlobo

2024.10.17

Nomoro ea sehlopha.

BF-241010

Letsatsi la ho felloa ke nako

2026.10.9

Lintho

Litlhaloso

Liphetho

Tlhahlobo

98.5%~ 101.5%

99.50%

Ponahalo

Likristale tse tšoeu kapa kristalephofo

E lumellana

Monko o monate

Sebopeho

E lumellana

Boitsebiso

Ho kenngoa ha infrared

E lumellana

Specific Optical Rotation[α]D25

-26.7°~ -29.1°

-28,5°

pH

5.0 ~ 6.5

5.7

Tahlehelo ka ho Omisa

0.20%

0.12%

Masalla a ho Ignition

0.40%

0.06%

Chloride (joalo ka CI)

0.05%

<0.05%

Sulphate (joalo ka SO4)

0.03%

<0.03%

Tšepe (joalo ka Fe)

0.003%

<0.003%

Tšepe e boimas(joalo ka Pb)

0.0015ppm

E lumellana

Sephutheloana

25kg/mokotla.

Polokelo

Boloka sebakeng se pholileng le se omileng, boloka hole le khanya e matla le mocheso.

Shelf Life

Lilemo tse peli ha li bolokiloe hantle.

Qetello

Mohlala oa Tšoaneleha.

Setšoantšo se qaqileng

sephutheloana

 

Ho tsamaisa ka sekepe

khampani


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