Kenyelletso ea Sehlahisoa
* Oli ea Peppermint e Tlisoang ka Hantle: Re sebelisa feela oli ea bohlokoa ea "peppermint" ea boleng bo holimo ho theha li-softgel tsa rona.
* Sebopeho se bonolo: softgel e 'ngoe le e' ngoe e entsoe ka boqhetseke hore e be bonolo ho e koenya, e etsa hore e be tlatsetso e bonolo le e se nang mathata tšebetsong ea hau ea bophelo bo botle ba letsatsi le letsatsi.
* Monko o Botle le Tatso: Li-softgels tsa rona li boloka monko o monate, o hlasimollang le tatso e bobebe ea peppermint ea tlhaho, e fana ka maikutlo a khathollang le a thobang ka tekanyetso e 'ngoe le e 'ngoe.
* E nepahetse bakeng sa Likhetho tse Fapaneng: Ebang u batla ho ntlafatsa boiketlo ba hau ka kakaretso, kapa ho ananela feela litšobotsi tse ikhethang tsa oli ea peppermint, li-softgel tsa rona ke khetho e ntle ho mang kapa mang ea batlang mokhoa o hloekileng, oa tlhaho le o monate oa ho natefeloa ke peppermint.
Mosebetsi
1. Fokotsa bohloko ba ka mpeng le ho se sile hantle
2. Ntlafatsa bophelo bo botle ba molomo
3. Fokotsa khatello ea maikutlo
4.Antibacterial And Antiphlogistic
Setifikeiti sa Tlhahlobo
Lebitso la Sehlahiswa | Oli ea Peppermint | Tlhaloso | Khampani Standard |
Pbonono Sebelisoa | Lekhasi | Letsatsi la Tlhahiso | 2024.5.2 |
Bongata | 100KG | Letsatsi la Tlhahlobo | 2024.5.8 |
Nomoro ea sehlopha. | ES-240502 | Letsatsi la ho felloa ke nako | 2026.5.1 |
Lintho | Litlhaloso | Liphetho | |
Ponahalo | Mokelikeli o mosehla o khanyang | E lumellana | |
Monko & Tatso | Sebopeho | E lumellana | |
Boima ba 'mele (20/20℃) | 0.888-0.910 | 0.891 | |
Index ea Refractive(20℃) | 1.456-1.470 | 1.4581 | |
Ho potoloha ha Optical | -16°--- -34° | -18.45° | |
Boleng ba Asiti | ≤1.0 | 0.8 | |
Sollubility(20℃) | Eketsa sampole e le 'ngoe ea molumo ho 4 ea molumo oa ethanol 70%(v/v), ho fumana tharollo e behiloeng | E lumellana | |
Kakaretso ea Litšepe Tse Boima | ≤10.0ppm | E lumellana | |
As | ≤1.0ppm | E lumellana | |
Cd | ≤1.0ppm | E lumellana | |
Pb | ≤1.0ppm | E lumellana | |
Hg | ≤0.1ppm | E lumellana | |
Kakaretso ea Plate Count | ≤1000cfu/g | E lumellana | |
Yeast & Mold | ≤100cfu/g | E lumellana | |
E.coli | E mpe | E mpe | |
Salmonella | E mpe | E mpe | |
Staphylococcus | E mpe | E mpe | |
Qetello | Mohlala ona o kopana le litlhaloso. |
Basebeletsi ba tlhahlobo:Basebeletsi ba Yan Li Tlhahlobo:Lifen Zhang Basebeletsi ba lumelletsoeng:LeiLiu