Lintlha tse qaqileng
Hemp protheine phofo ke mohloli oa tlhaho oa protheine e thehiloeng limela e se nang gluten le lactose, empa e na le phepo e nepahetseng. Organic hemp protheine phofo e ka ekeletsoa lino tse matla, smoothies kapa yogurt; ho fafatsoa holim'a mefuta e fapaneng ea lijo, litholoana kapa meroho; e sebelisoa e le motsoako oa ho baka kapa e kenyellelitsoe lijong tsa phepo bakeng sa ho matlafatsa protheine e phetseng hantle.
Tlhaloso
Melemo ea Bophelo bo Botle
Mohloli o Lease oa Protheine
Protheine ea peo ea Hemp ke mohloli o fokolang oa protheine e thehiloeng limela, e leng se etsang hore e be tlatsetso e kholo ea lijo tse thehiloeng limela.
E ruileng ka Amino Acids
Protheine ea Hemp e na le li-amino acid tsohle tse hlokahalang ho thusa ho lokisa lisele tsa mesifa, ho laola tsamaiso ea methapo, le ho laola tšebetso ea boko.
E ruile ka livithamini le liminerale
Ke mohloli oa tlhaho oa livithamini le liminerale tse ngata tsa bohlokoa tseo 'mele oa hau o li hlokang hore o lule o phetse hantle. Haholo-holo, lihlahisoa tsa hemp ke mehloli e metle ea tšepe, magnesium le manganese.
Setifikeiti sa Tlhahlobo
| Paramethara/yuniti | Sephetho sa Teko | Tlhaloso | Mokhoa |
| Letsatsi la Organoleptic | |||
| Ponahalo/ Mmala | lumellana | Bosoeu bo bosootho/ Botala bo kganyang (karolo ea milled ka har'a mesh e 100) | E bonoang
|
| Monko o monate | lumellana | sebopeho | Kutlo |
| Tatso | lumellana | sebopeho | Kutlo |
| 'Mele le Lik'hemik'hale | |||
| Protheine (%) "Dry basis" | 60.58 | ≥60 | GB 5009.5-2016 |
| Mongobo (%) | 5.70 | ≤8.0 | GB 5009.3-2016 |
| THC (ppm) | ND | ND (LOD 4ppm) | AFVAN-SLMF-0029 |
| Tšepe e boima | |||
| Moetapele (mg/kg) | <0.05 | ≤0.2 | ISO17294-2-2004 |
| Arsenic (mg/kg) | <0.02 | ≤0.1 | ISO17294-2-2004 |
| Mercury (mg/kg) | <0.005 | ≤0.1 | ISO13806:2002 |
| Cadmium (mg/kg) | 0.01 | ≤0.1 | ISO17294-2-2004 |
| Microbiology | |||
| Kakaretso ea palo ea poleiti(cfu/g) | 8500 | <100000 | ISO4833-1:2013 |
| Coliform (cfu/g) | <10 | <100 | ISO4832:2006 |
| E.coli(cfu/g) | <10 | <10 | ISO16649-2:2001 |
| Hlobo(cfu/g) | <10 | <1000 | ISO21527:2008 |
| Tomoso(cfu/g) | <10 | <1000 | ISO21527:2008 |
| Salmonella | E mpe | E mpe ka 25g | ISO6579:2002 |
| Sebolaea likokoanyana | Ha e fumanwe | Ha e fumanwe | Mokhoa oa ka hare,GC/MS Mokhoa oa ka hare,LC-MS/MS |
Setšoantšo se qaqileng
