Mosebetsi oa Sehlahisoa
1. Anti-inflammatory
• Curcumin ke ntho e matla e khahlanong le ho ruruha. E ka thibela ts'ebetso ea "nuclear factor" - kappa B (NF - κB), molaoli oa bohlokoa oa ho ruruha. Ka ho hatella NF - κB, curcumin e fokotsa tlhahiso ea li-cytokine tsa pro-inflammatory tse kang interleukin - 1β (IL - 1β), interleukin - 6 (IL - 6), le tumor necrosis factor - α (TNF - α). Sena se thusa ho fokotsa ho ruruha maemong a fapaneng a kang ramatiki, moo ho ka fokotsang bohloko ba manonyeletso le ho ruruha.
2. Antioxidant
• Joaloka antioxidant, curcumin e ka fokotsa li-radicals tsa mahala. Li-radicals tsa mahala ke limolek'hule tse sebetsang haholo tse ka senyang lisele, liprotheine le DNA. Curcumin e fana ka li-elektronike ho li-radicals tsena tsa mahala, kahoo e li tsitsisa le ho thibela tšenyo ea oxidative. Thepa ena ea antioxidant e ka bapala karolo ea ho thibela mafu a sa foleng a kang mofetše le mafu a neurodegenerative.
3. Monyetla oa Anticancer
• E bontšitse bokhoni ba thibelo le kalafo ea mofetše. Curcumin e ka kena-kenana le mekhoa e mengata e amanang le kankere. Ka mohlala, e ka 'na ea baka apoptosis (lefu la sele e hlophisitsoeng) liseleng tsa mofetše, ea thibela angiogenesis (ho thehoa ha methapo e mecha ea mali eo lihlahala li hlokang ho hola),' me ea hatella metastasis ea lisele tsa mofetše.
Kopo
1. Meriana
• Meriana ea setso, haholo-holo meriana ea Ayurvedic, curcumin e 'nile ea sebelisoa bakeng sa maloetse a sa tšoaneng. Litlhare tsa sejoale-joale, e ntse e ithutoa bakeng sa tšebeliso ea eona e ka bang teng ho alafa mafu a kang lefu la mala, lefu la Alzheimer, le mefuta e meng ea mofetše.
2. Lijo le Litlolo
• Lefapheng la lijo, curcumin e sebelisoa e le moemeli oa 'mala oa lijo tsa tlhaho ka lebaka la' mala o mosehla o khanyang. Ho litlolo, e eketsoa lihlahisoa tse ling bakeng sa thepa ea eona ea antioxidant, e ka thusang bophelo bo botle ba letlalo, joalo ka ho fokotsa matšoao a botsofali le ho sireletsa letlalo ho senya tikoloho.
TS'ELISO TS'ELISO
Lebitso la Sehlahiswa | Curcumin | Tlhaloso | Khampani Standard |
CASChe. | 458-37-7 | Letsatsi la Tlhahiso | 2024.9.10 |
Bongata | 1000KG | Letsatsi la Tlhahlobo | 2024.9.17 |
Nomoro ea sehlopha. | BF-240910 | Letsatsi la ho felloa ke nako | 2026.9.9 |
Lintho | Litlhaloso | Liphetho |
Assay (HPLC) | ≥ 98% | 98% |
Ponahalo | Yellownamunuphofo | E lumellana |
Monko o monate | Sebopeho | E lumellana |
Sieve Analysis | 98% feta 80 mesh | E lumellana |
Tahlehelo ka ho Omisa | ≤1.0% | 0.81% |
Molora oa Sulfate | ≤1.0% | 0.64% |
Hlakola Solvent | Ethanol le Metsi | E lumellana |
Tšepe e boima | ||
Kakaretso Heavy Metal | ≤ 10 ppm | E lumellana |
Ketapele (Pb) | ≤ 2.0 ppm | E lumellana |
Arsenic (As) | ≤ 2.0 ppm | E lumellana |
Cadmium (Cd) | ≤2.0 ppm | E lumellana |
Mercury (Hg) | ≤1.0ppm | E lumellana |
Microbiologyl Teko | ||
Kakaretso ea Plate Count | ≤ 10000 CFU/g | E lumellana |
Yeast & Mold | ≤1000 CFU/g | E lumellana |
E.Coli | E mpe | E lumellana |
Salmonella | E mpe | E lumellana |
Staph-aureus | E mpe | E lumellana |
Sephutheloana | E phuthetsoe ka mokotleng oa polasetiki ka hare le mokotla oa aluminium ka ntle. | |
Polokelo | Boloka sebakeng se pholileng le se omileng, boloka hole le khanya e matla le mocheso. | |
Shelf Life | Lilemo tse peli ha li bolokiloe hantle. | |
Qetello | Mohlala oa Tšoaneleha. |