Phello
1. Taolo ea maikutlo:E ka thusa ho ntlafatsa maikutlo ka ho eketsa tlhahiso ea serotonin. Sena se ka fokotsa matšoao a khatello ea maikutlo le matšoenyeho.
2. Ntlafatso ea boroko:Ka ho khothaletsa tlhahiso ea serotonin, e ka ntlafatsa boleng ba boroko le ho thusa ka lefu la ho hlobaela.
3. Taolo ea takatso ea lijo:E ka thusa ho laola takatso ea lijo, e ka bang molemo ho laola boima ba 'mele.
4. Phokotso ea khatello ea maikutlo:E ka ba le phello e khutsitseng mme ea thusa ho fokotsa maemo a khatello ea maikutlo.
Setifikeiti sa Tlhahlobo
Sehlahisoa lebitso | Motsoako oa Peō ea Griffonia | Mohloli oa Botanical | Griffonia Simplicifolia |
Sehlopha NO. | BF20240712 | Bongata ba Batch | 1000 lik'hilograma |
Tlhahiso Letsatsi | 2024.7.12 | Tlaleho Letsatsi | 2024.7.17 |
Litlhapi Se sebedisoang | Metsi le Ethanol | Karolo Se sebedisoang | Peo |
LITŠOANTŠISO TŠOANELOMOKHOA TEKO RESULT | |||||
'Mele&Lik'hemik'hale Data | |||||
Mmala Mokhoa Ponahalo | E isang bosoeung Tšobotsi Phofo e Ntle | Organoleptic Organoleptic Organoleptic | Ea Tšoanelehang Ea Tšoaneleha | ||
Boleng ba Analytical Identification Assay(L-5-HTP) Tahlehelo ho Omisa Kakaretso ea Molora Sieve Tekanyo e Khethehileng e Lose Density Tlanya Density Mesaletsa ea Li-solvents Masala a chefo e bolaeang likokoanyana | E ts'oana le sampole ea RS ≥98.0% 1.0% Max. 1.0% Max. 100% feta 80 letlooeng -34.7~-30,9 ° 20-60 dikgerama/100ml 30–80 g/100ml Kopana le Eur.Ph.7.0 <5.4> Kopana le Litlhoko tsa USP | HPTLC HPLC Eur.Ph.7.0 [2.5.12] Eur.Ph.7.0 [2.4.16] USP36<786> Eur.Ph.7.0 [2.9.13] Eur.Ph.7.0 [2.9.34] Eur.Ph.7.0 [2.9.34] Eur.Ph.7.0 <5.4> USP36 <561> | E tšoanang 98.33% 0.21% 0.62% Ea tšoanelehang -32.8 53.38 g/ 100ml 72.38 g/ 100ml Ea tshwaneleha Ea tšoanelehang | ||
E boima Litšepe | |||||
Kakaretso ea Heavy Metals 10ppm Max.Eur.Ph.7.0 <2.2.58> ICP-MS1.388g/kg | |||||
Ketapele (Pb) 2.0ppm Max.EUR.Ph.7.0 <2.2.58> ICP-MS0.062g/kg | |||||
Arsenic (As) 1.0ppm Max.Eur.Ph.7.0 <2.2.58> ICP-MS0.005g/kg | |||||
Cadmium(Cd) 1.0ppm Max.Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg | |||||
Mercury (Hg) 0.5ppm Max.Eur.Ph.7.0 <2.2.58> ICP-MS0.025g/kg | |||||
Liteko tsa Microbe | |||||
Kakaretso ea Palo ea Plate NMT 1000cfu/gUSP <2021> Ea tšoanelehang | |||||
Kakaretso ea Yeast & Mold NMT 100cfu/gUSP <2021> Ea tšoanelehang | |||||
E.Coli NegativeUSP <2021>E mpe | |||||
Salmonella NegativeUSP <2021>E mpe | |||||
Boemo ba Kakaretso Ho se be le Mahlaseli; E seng GMO; Ha ho Phekolo ea ETO; Ha ho na Excipient | |||||
Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. NW: 25kgs Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | ||||
Shelf bopheloLikhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. |