Selelekela sa Lihlahisoa
Phofo ea sea buckthorn e sebelisoa haholo lijong, lijong le linong.
1.Use bakeng sa seno se tiileng, lino tse tsoakiloeng tsa lero la litholoana.
2.Sebelisa bakeng sa Ice cream, pudding kapa li-dessert tse ling.
3. Sebelisa bakeng sa lihlahisoa tsa tlhokomelo ea bophelo.
4. Sebelisa bakeng sa seneke, li-sauces, li-condiments.
5. Sebelisa bakeng sa ho baka lijo.
Phello
1. Matlafatsa tšireletso ea 'mele
Phofo ea litholoana tsa Sea buckthorn e na le livithamine tse ngata C, E le mefuta e sa tšoaneng ea trace elements, e thusang ho matlafatsa tšireletso ea 'mele le ho ntlafatsa ho hanyetsa.
2. Phello ea Antioxidant
Livithamini C le E ka sea buckthorn li na le phello e matla ea antioxidant, e ka khonang ho tlosa li-radicals mahala 'meleng le ho liehisa botsofali.
3. E sireletsa tsamaiso ea pelo
Li-unsaturated fatty acids tsa sea buckthorn li thusa ho theola lipids maling, ho tsitsisa khatello ea mali, 'me li molemo haholo bakeng sa bophelo bo botle ba pelo.
4. E khothalletsa tšilo ea lijo
Fiber le mucus ka sea buckthorn li thusa ho ntlafatsa tšebetso ea mala, ho khothaletsa tšilo ea lijo le ho monya, le ho thibela ho patoa.
5. Phello e khahlanong le ho ruruha
Li-flavonoids tse ka har'a sea buckthorn li na le litlamorao tse khahlanong le ho ruruha 'me li na le phello e itseng ea adjuvant ho fokotsa mafu a ho ruruha joalo ka ramatiki le ramatiki.
6. E sireletsa sebete
Mefuta e sa tšoaneng ea limatlafatsi ka phofo ea litholoana tsa leoatleng la buckthorn e na le phello e sireletsang sebeteng, e ka thusang ho ntlafatsa mosebetsi oa sebete le ho fokotsa tšenyo ea sebete.
7. E khothalletsa letlalo le phetseng hantle
Mefuta e fapaneng ea limatlafatsi tsa sea buckthorn, joalo ka Omega-7 fatty acids, e thusa ho boloka letlalo le tsitsitse, ho boloka mongobo oa letlalo, le ho ntlafatsa ho omella ha letlalo, ho ba mahoashe le mathata a mang.
8. E matlafatsa mohopolo
Limatlafatsi tse ka sea buckthorn li thusa ho ntlafatsa ts'ebetso ea boko le ho ntlafatsa mohopolo le bokhoni ba ho ithuta.
9. Thibela lefu la tsoekere
Mefuta e fapaneng ea limatlafatsi ka sea buckthorn litholoana phofo e na le phello e ntle ho tsitsisa tsoekere ea mali 'me e na le phello e itseng ea adjuvant ea phekolo ho bakuli ba lefu la tsoekere.
10. Botle le botle
Botle ba sea buckthorn bo bakoa ke hore e na le li-polyphenols tse ngata, livithamine le SOD. Metsoako ena e na le li-antioxidant tse phahameng ka ho fetisisa, tse ka eketsang metabolism ea 'mele, tsa etsa hore letlalo le be monate, le be bonolo.
Setifikeiti sa Tlhahlobo
Lebitso la Sehlahiswa | Sea buckthorn Tholoana phofo | Tlhaloso | Khampani Standard |
Karolo e sebelisitsoeng | Litholoana | Letsatsi la Tlhahiso | 2024.7.21 |
Bongata | 100KG | Letsatsi la Tlhahlobo | 2024.7.28 |
Nomoro ea sehlopha. | BF-240721 | Letsatsi la ho felloa ke nako | 2026.7.20 |
Lintho | Litlhaloso | Liphetho | |
Ponahalo | Phofo e ntle e mosehla | E lumellana | |
Monko & Tatso | Sebopeho | E lumellana | |
Litaba | Flavonoids ≥4.0% | 6.90% | |
Tahlehelo nakong ea ho Omisa(%) | ≤5.0% | 3.72% | |
Residue on Ignition(%) | ≤5.0% | 2.38% | |
Boholo ba Karolo | ≥95% feta 80 mesh | E lumellana | |
Masala Analysis | |||
Ketapele (Pb) | ≤1.00mg/kg | E lumellana | |
Arsenic (As) | ≤1.00mg/kg | E lumellana | |
Cadmium (Cd) | ≤1.00mg/kg | E lumellana | |
Mercury (Hg) | ≤0.1mg/kg | E lumellana | |
Kakaretso Heavy Metal | ≤10mg/kg | E lumellana | |
Microbiologyl Teko | |||
Kakaretso ea Plate Count | <1000cfu/g | E lumellana | |
Yeast & Mold | <100cfu/g | E lumellana | |
E.Coli | E mpe | E mpe | |
Salmonella | E mpe | E mpe | |
Sephutheloana | E phuthetsoe ka mokotleng oa polasetiki ka hare le mokotla oa aluminium ka ntle. | ||
Polokelo | Boloka sebakeng se pholileng le se omileng, boloka hole le khanya e matla le mocheso. | ||
Shelf bophelo | Lilemo tse peli ha li bolokiloe hantle. | ||
Qetello | Mohlala oa Tšoaneleha. |