Phello
1. Ho matlafatsa sesole sa 'mele: E ka thusa ho matlafatsa tšebetso ea 'mele ea ho itšireletsa mafung, ho etsa hore o khone ho loantša tšoaetso le mafu.
2. Ho fokotsa ho teba le nako ea sefuba le sefuba: E ka thusa ho fokotsa matšoao le ho khutsufatsa nako ea ho hlaphoheloa ha mafu a matšoafo.
3. Lintho tse khahlanong le ho ruruha: E ka ba le phello e khahlanong le ho ruruha 'meleng, ho fokotsa ho ruruha le ho se phutholohe.
4. Pholiso ea maqeba:Liphuputso tse ling li bontša hore e ka thusa ho folisa maqeba.
Setifikeiti sa Tlhahlobo
Lebitso la Sehlahiswa | Echinacea purpurea e ntšoa | Tlhaloso | Khampani Standard |
Karolo e sebelisitsoeng | Palesa | Letsatsi la Tlhahiso | 2024.8.1 |
Bongata | 100KG | Letsatsi la Tlhahlobo | 2024.8.8 |
Nomoro ea sehlopha. | BF-240801 | Letsatsi la ho felloa ke nako | 2026.7.31 |
Lintho | Litlhaloso | Liphetho | |
Tlhaloso | NLT 4% chicoric acid | 4.06% | |
Ponahalo | Brown mosehla phofo | E lumellana | |
Monko & Tatso | Sebopeho | E lumellana | |
Tahlehelo nakong ea ho Omisa(%) | ≤5.0% | 3.27% | |
Boholo ba Karolo | ≥98% feta 80 mesh | E lumellana | |
Masala Analysis | |||
Ketapele(Pb) | ≤1.00mg/kg | E lumellana | |
Arsenic (As) | ≤1.00mg/kg | E lumellana | |
Cadmium (Cd) | ≤1.00mg/kg | E lumellana | |
Mercury (Hg) | ≤0.1mg/kg | E lumellana | |
KakaretsoTšepe e boima | ≤10mg/kg | E lumellana | |
Microbiologyl Teko | |||
Kakaretso ea Plate Count | <1000cfu/g | E lumellana | |
Yeast & Mold | <100cfu/g | E lumellana | |
E.Coli | E mpe | E mpe | |
Salmonella | E mpe | E mpe | |
Pakalilemo | E phuthetsoe ka mokotleng oa polasetiki ka hare le mokotla oa aluminium ka ntle. | ||
Polokelo | Boloka sebakeng se pholileng le se omileng, boloka hole le khanya e matla le mocheso. | ||
Shelf bophelo | Lilemo tse peli ha li bolokiloe hantle. | ||
Qetello | Mohlala oa Tšoaneleha. |