Lisebelisoa tsa lihlahisoa
1. Indasteri ea lijo: ·Li-extracts tsa artichoke li ka sebelisoa e le litlatsetso tsa lijo ho eketsa tatso e ikhethang le boleng ba phepo lijong, 'me haholo-holo li sebelisoa e le litlolo tsa tatso, li matlafatsang tatso le lintlafatso tsa phepo. · E sebelisoa haholo-holo e le se matlafatsang tatso le se matlafatsang phepo. -Sehlahisoa se na le li-polysaccharides tse ngata, flavonoids le limatlafatsi tse ling, tse phethang karolo ea bohlokoa ho ntlafatsa boleng ba phepo ea lijo le ho ntlafatsa mosebetsi oa bophelo bo botle.
2. Fepa li-additives:Li-extracts tsa artichoke le tsona li ka sebelisoa e le li-additives tsa phepelo ho fa liphoofolo limatlafatsi tsa bohlokoa le lisebelisoa tsa bophelo bo botle.
3. Sebaka sa litlolo:Ka lebaka la litlamorao tsa eona tsa antioxidant le anti-inflammatory, artichoke extract e boetse e na le sebaka sa tlhahiso ea litlolo, e thusa ho boloka letlalo le phetse hantle le le lecha.
Phello
1.Tšehetso ea sebete: E thusa ho sireletsa le ho tšehetsa mosebetsi oa sebete ka ho khothalletsa mekhoa ea ho tlosa chefo le ho fokotsa khatello ea oxidative sebeteng.
2.Bophelo bo Botle ba Tšhilo ea Lijo:E thusa tšilong ea lijo ka ho eketsa tlhahiso ea bile le ho khothaletsa phallo ea bile, e ka ntlafatsang ho robeha le ho monya ha mafura.
3.Ts'ebetso ea Antioxidant: E ruile ka li-antioxidants tse kang flavonoids le cynarin, tse thusang ho fokotsa li-radicals tsa mahala le ho sireletsa lisele ho senya.
4.Taolo ea K'holeseterole: E ka thusa ho theola k'holeseterole ka ho thibela ho monya ha k'holeseterole ka maleng le ho khothaletsa ho ntšoa ha eona.
5.Taolo ea Tsoekere ea Mali: Liphuputso tse ling li bontša hore motsoako oa artichoke o ka ba le phello e molemo taolong ea tsoekere ea mali ka ho ntlafatsa kutloisiso ea insulin.
6.Liphello Tse Khahlanong le Ho ruruha: E na le thepa e thibelang ho ruruha e ka thusang ho fokotsa ho ruruha 'meleng' me e ka ba molemo bakeng sa maemo a kang ramatiki le lefu la ho ruruha ha mala.
7.Ts'ebetso ea diuretic:E na le phello ea diuretic, e thusa ho eketsa tlhahiso ea moroto le ho tlosa metsi a mangata 'meleng.
8.Bophelo bo botle ba pelo: E ka kenya letsoho ho bophelo bo botle ba pelo ka ho fokotsa maemo a k'holeseterole, ho ntlafatsa phallo ea mali, le ho fokotsa khatello ea oxidative pelong.
Setifikeiti sa Tlhahlobo
Lebitso la Sehlahiswa | Motsoako oa Artichoke | Tlhaloso | Khampani Standard |
Karolo e sebelisitsoeng | Lekhasi | Letsatsi la Tlhahiso | 2024.8.3 |
Bongata | 850KG | Letsatsi la Tlhahlobo | 2024.8.10 |
Nomoro ea sehlopha. | BF240803 | Letsatsi la ho felloa ke nako | 2026.8.2 |
Lintho | Litlhaloso | Liphetho | |
Tlhahlobo | Cynarin 5% | 5.21% | |
Ponahalo | Bosootho bo mosehla phofo | E lumellana | |
Monko & Tatso | Sebopeho | E lumellana | |
Boima ba Bongata | 45.0g/100mL ~ 65.0 g/100mL | 51.2g/100mL | |
Boholo ba Karolo | ≥98% feta 80 mesh | E lumellana | |
Hlakola Litlhapi | Metsi le Ethanol | E lumellana | |
Karabelo ea Mmala | E ntleBoitšoaro | E lumellana | |
Tahlehelo nakong ea ho Omisa(%) | ≤5.0% | 3.35% | |
Molora(%) | ≤5.0% | 3.31% | |
Masala Analysis | |||
Ketapele(Pb) | ≤1.00mg/kg | E lumellana | |
Arsenic (As) | ≤1.00mg/kg | E lumellana | |
Cadmium (Cd) | ≤1.00mg/kg | E lumellana | |
Mercury (Hg) | ≤0.1mg/kg | E lumellana | |
KakaretsoTšepe e boima | ≤10mg/kg | E lumellana | |
Microbiologyl Teko | |||
Kakaretso ea Plate Count | <1000cfu/g | E lumellana | |
Yeast & Mold | <100cfu/g | E lumellana | |
E.Coli | E mpe | E mpe | |
Salmonella | E mpe | E mpe | |
Pakalilemo | E phuthetsoe ka mokotleng oa polasetiki ka hare le mokotla oa aluminium ka ntle. | ||
Polokelo | Boloka sebakeng se pholileng le se omileng, boloka hole le khanya e matla le mocheso. | ||
Shelf bophelo | Lilemo tse peli ha li bolokiloe hantle. | ||
Qetello | Mohlala oa Tšoaneleha. |