Wholesale Natural Artichoke Extract Powder Top Quality

Tlhaloso e Khutšoanyane:

Artichoke Extract Powder e nkoa e le e 'ngoe ea lijo tsa tlhaho tse phetseng hantle kaha li tsebahala ka limatlafatsi tse ngata. Ka ho khetheha, li ka fa 'mele ea rona mefuta e mengata ea livithamine, ho akarelletsa A, D, C, E, B1, B2, B6, B9 le K, hammoho le microelements tse kang zinki, potasiamo, manganese, phosphorus le tse ling. Li-artichokes li nkoa e le tsa bohlokoa ka lebaka la litaba tsa tsona tse phahameng tsa fiber ea lijo.

Tlhaloso

Lebitso la Sehlahisoa: Extract ea Artichoke

Theko: E ka buisanoa

Shelf Life: Likhoeli tse 24 Polokelo e Nepahetseng

Sephutheloana: Sephutheloana se Tloaelehileng se Amohetse

Re romelle lengolo-tsoibila COA Download

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Lisebelisoa tsa lihlahisoa

1. Indasteri ea lijo: ·Li-extracts tsa artichoke li ka sebelisoa e le litlatsetso tsa lijo ho eketsa tatso e ikhethang le boleng ba phepo lijong, 'me li sebelisoa haholo e le litlolo tsa tatso, li matlafatsang tatso le limatlafatsi tsa phepo. · E sebelisoa haholo-holo e le se matlafatsang tatso le se matlafatsang phepo. -Sehlahisoa se na le li-polysaccharides tse ngata, flavonoids le limatlafatsi tse ling, tse phethang karolo ea bohlokoa ho ntlafatsa boleng ba phepo ea lijo le ho ntlafatsa mosebetsi oa bophelo bo botle.

2. Fepa li-additives:Li-extracts tsa artichoke li ka sebelisoa hape e le li-additives tsa phepelo ho fa liphoofolo limatlafatsi tsa bohlokoa le lisebelisoa tsa bophelo bo botle.

3. Sebaka sa litlolo:Ka lebaka la litlamorao tsa eona tsa antioxidant le anti-inflammatory, artichoke extract e boetse e na le sebaka sa tlhahiso ea litlolo, e thusa ho boloka letlalo le phetse hantle le le lecha.

Phello

1.Tšehetso ea sebete: E thusa ho sireletsa le ho tšehetsa mosebetsi oa sebete ka ho khothalletsa mekhoa ea ho tlosa chefo le ho fokotsa khatello ea oxidative sebeteng.
2.Bophelo bo Botle ba Tšhilo ea Lijo:E thusa tšilong ea lijo ka ho eketsa tlhahiso ea bile le ho khothaletsa phallo ea bile, e ka ntlafatsang ho robeha le ho monya ha mafura.
3.Ts'ebetso ea Antioxidant: E ruile ka li-antioxidants tse kang flavonoids le cynarin, tse thusang ho fokotsa li-radicals tsa mahala le ho sireletsa lisele ho senya.
4.Taolo ea K'holeseterole: E ka thusa ho theola k'holeseterole ka ho thibela ho monya ha k'holeseterole ka maleng le ho khothaletsa ho ntšoa ha eona.
5.Taolo ea Tsoekere ea Mali: Liphuputso tse ling li bontša hore motsoako oa artichoke o ka ba le phello e molemo taolong ea tsoekere ea mali ka ho ntlafatsa kutloisiso ea insulin.
6.Liphello Tse Khahlanong le Ho ruruha: E na le thepa e thibelang ho ruruha e ka thusang ho fokotsa ho ruruha 'meleng' me e ka ba molemo bakeng sa maemo a kang ramatiki le lefu la ho ruruha ha mala.
7.Ts'ebetso ea diuretic:E na le phello ea diuretic, e thusa ho eketsa tlhahiso ea moroto le ho tlosa metsi a mangata 'meleng.
8.Bophelo bo botle ba pelo: E ka kenya letsoho ho bophelo bo botle ba pelo ka ho fokotsa maemo a k'holeseterole, ho ntlafatsa phallo ea mali, le ho fokotsa khatello ea oxidative pelong.

Setifikeiti sa Tlhahlobo

Lebitso la Sehlahiswa	Motsoako oa Artichoke	Tlhaloso	Khampani Standard
Karolo e sebelisitsoeng	Lekhasi	Letsatsi la Tlhahiso	2024.8.3
Bongata	850KG	Letsatsi la Tlhahlobo	2024.8.10
Nomoro ea sehlopha.	BF240803	Letsatsi la ho felloa ke nako	2026.8.2
Lintho	Litlhaloso		Liphetho
Tlhahlobo	Cynarin 5%		5.21%
Ponahalo	Bosootho bo mosehla phofo		E lumellana
Monko & Tatso	Sebopeho		E lumellana
Boima ba Bongata	45.0g/100mL ~ 65.0 g/100mL		51.2g/100mL
Boholo ba Karolo	≥98% feta 80 mesh		E lumellana
Hlakola Litlhapi	Metsi le Ethanol		E lumellana
Karabelo ea Mmala	E ntleBoitšoaro		E lumellana
Tahlehelo nakong ea ho Omisa(%)	≤5.0%		3.35%
Molora(%)	≤5.0%		3.31%
Masala Analysis
Ketapele（Pb）	≤1.00mg/kg		E lumellana
Arsenic (As)	≤1.00mg/kg		E lumellana
Cadmium (Cd)	≤1.00mg/kg		E lumellana
Mercury (Hg)	≤0.1mg/kg		E lumellana
KakaretsoTšepe e boima	≤10mg/kg		E lumellana
Microbiologyl Teko
Kakaretso ea Plate Count	<1000cfu/g		E lumellana
Yeast & Mold	<100cfu/g		E lumellana
E.Coli	E mpe		E mpe
Salmonella	E mpe		E mpe
Pakalilemo	E phuthetsoe ka mokotleng oa polasetiki ka hare le mokotla oa aluminium ka ntle.
Polokelo	Boloka sebakeng se pholileng le se omileng, boloka hole le khanya e matla le mocheso.
Shelf bophelo	Lilemo tse peli ha li bolokiloe hantle.
Qetello	Mohlala oa Tšoaneleha.