Kenyelletso ea sehlahisoa
Hape ke:
E seng GMO
E se nang gluten
Keto-Friendly
E na le Likhalori tsa Zero
monk fruit erythritol ke monate oa khalori e tlase; ntho e hlapollang bakeng sa monate o monate haholo. E ka sebelisoa ka chokolete, thepa e halikiloeng, lipompong, tsoekere ea tafoleng, lino-mapholi, joalo-joalo.
Setifikeiti sa Tlhahlobo
Lebitso la sehlahisoa | Erythritol Monk Fruit Extract Blend | Nomoro ea sehlopha | 20210107 |
Letsatsi la tlhahiso | Jan.07.2021 | Bongata (kg) | 2000kgs |
Letsatsi la ho felloa ke nako | Jan.06.2023 | Letsatsi la teko | Jan.09.2021 |
Teko Ho latela Joalo | QB/T2985-2008 E 968; FCC VII; USP32; EP 6.7 | Ho paka | 25kg / mokotla |
Sephetho sa Tlhahlobo | |||
Nomoro ea letoto | Ntho ea Teko | Standard | Sephetho |
1 | Ponahalo | Phofo e tšoeu ea crystalline granular | Ikamahanye |
2 | Monate | 1.0 nako e monate ea tsoekere | Ikamahanye |
3 | Tahlehelo ha o omisa,% | ≤0.20 | 0.097 |
4 | Ho fokotsa tsoekere (joalo ka tsoekere),% | ≤0.3 | <0.3 |
5 | Ribitol le glycerol,% | ≤0.1 | <0.02 |
6 | Litšepe tse boima (Pb), mg/kg | ≤0.5 | <0.5 |
7 | Joalo ka, mg/kg | ≤2.0 | <2.0 |
8 | Khoeling ea libaktheria, cfu/g | ≤300 | <10 |
9 | Yeast le hlobo,cfu/g | ≤50 | 50 |
10 | E. Coli,MPN/g | E mpe | E mpe |
11 | Salmonella | E mpe | E mpe |
Mohlahlobi | 03 | Mohlahlobi | 01 |