Produt Introduction
1. Food and Beverage Industry
- As a natural food colorant, phycocyanin is used to color a variety of products. It imparts a vivid blue - green hue to items like ice creams, candies, and sports drinks, meeting the demand for natural and visually appealing food colors.
- Some functional foods incorporate phycocyanin for its potential health benefits. It may enhance the antioxidant content of the food, providing added value to health - conscious consumers.
2. Pharmaceutical Field
- Phycocyanin shows potential in drug development due to its antioxidant and anti - inflammatory properties. It may be used in the treatment of oxidative - stress - related diseases, such as certain types of liver disorders and cardiovascular diseases.
- In the field of nutraceuticals, phycocyanin - based supplements are being explored. These could potentially boost the immune system and provide antioxidant support for overall health maintenance.
3. Cosmetics and Skincare Industry
- In cosmetics, phycocyanin is used as a pigment in makeup products like eyeshadows and lipsticks, offering a unique and natural color option.
- For skincare, its antioxidant properties make it a valuable ingredient. It can be incorporated into creams and serums to protect the skin from free - radical damage caused by environmental factors such as UV radiation and pollution, helping to maintain skin health and a youthful appearance.
4. Biomedical Research and Biotechnology
- Phycocyanin serves as a fluorescent probe in biological research. Its fluorescence can be used to track and analyze biological molecules and cells in techniques such as fluorescence microscopy and flow cytometry.
- In biotechnology, it has potential applications in biosensor development. Its ability to interact with specific substances can be harnessed to detect biomarkers or environmental pollutants, contributing to diagnostics and environmental monitoring.
Effect
1. Antioxidant Function
- Phycocyanin has strong antioxidant activity. It can scavenge a variety of free radicals in the body, such as superoxide anions, hydroxyl radicals, and peroxyl radicals. These free radicals are highly reactive molecules that can cause damage to cells, proteins, lipids, and DNA. By eliminating them, phycocyanin helps to maintain the stability of the intracellular environment and protect cells from oxidative damage.
- It can also enhance the antioxidant defense system of the body. Phycocyanin can up - regulate the expression and activity of some endogenous antioxidant enzymes, such as superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx), which work together to maintain the redox balance in the body.
2. Anti - inflammatory Function
- Phycocyanin can inhibit the activation and release of pro - inflammatory mediators. It can suppress the production of inflammatory cytokines such as interleukin - 1β (IL - 1β), interleukin - 6 (IL - 6), and tumor necrosis factor - α (TNF - α) by macrophages and other immune cells. These cytokines play a crucial role in initiating and amplifying the inflammatory response.
- It also has an inhibitory effect on the activation of nuclear factor - κB (NF - κB), a key transcription factor involved in the regulation of inflammation - related genes. By blocking NF - κB activation, phycocyanin can reduce the expression of many pro - inflammatory genes and thus alleviate inflammation.
3. Immunomodulatory Function
- Phycocyanin can enhance the function of immune cells. It has been shown to stimulate the proliferation and activation of lymphocytes, including T lymphocytes and B lymphocytes. These cells are essential for the adaptive immune response, such as cell - mediated immunity and antibody - production.
- It can also modulate the activity of phagocytic cells such as macrophages and neutrophils. Phycocyanin can increase their phagocytic capacity and the production of reactive oxygen species (ROS) during phagocytosis, which helps to eliminate invading pathogens more effectively.
4. Fluorescent Tracer Function
- Phycocyanin has excellent fluorescence properties. It has a characteristic fluorescence emission peak, which makes it a useful fluorescent tracer in biological and biomedical research. It can be used to label cells, proteins, or other biomolecules for fluorescence microscopy, flow cytometry, and other imaging techniques.
- The fluorescence of phycocyanin is relatively stable under certain conditions, allowing for long - term observation and analysis of labeled targets. This property is beneficial for studying the dynamics of biological processes such as cell trafficking, protein - protein interactions, and gene expression.
Certificate Of Analysis
Product Name |
Blue Spirulina |
Specification |
Company Standard |
Manufacture Date |
2024.7.20 |
Analysis Date |
2024.7.27 |
Batch No. |
BF-240720 |
Expiry Date |
2026.7.19 |
Items |
Specifications |
Results |
|
Color Value(10% E18nm) |
>180unit |
186unit |
|
Crude protein% |
≥40% |
49% |
|
Ratio(A620/A280) |
≥0.7 |
1.3% |
|
Appearance |
Blue powder |
Complies |
|
Particle Size |
≥98% through 80 mesh |
Complies |
|
Solubility |
Water Soluble |
100%Water Soluble |
|
Loss on Drying |
7.0%Max |
4.1% |
|
Ash |
7.0%Max |
3.9% |
|
10%PH |
5.5-6.5 |
6.2 |
|
Residue Analysis |
|||
Lead(Pb) |
≤1.00mg/kg |
Complies |
|
Arsenic (As) |
≤1.00mg/kg |
Complies |
|
Cadmium (Cd) |
≤0.2mg/kg |
Complies |
|
Mercury (Hg) |
≤0.1mg/kg |
Complies |
|
Total Heavy Metal |
≤10mg/kg |
Complies |
|
Microbiological Test |
|||
Total Plate Count |
<1000cfu/g |
Complies |
|
Yeast & Mold |
<100cfu/g |
Complies |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Pathogenic Bacteria |
Negative |
Negative |
|
Aflatoxin |
0.2ug/kg Max |
Not detected |
|
Package |
Packed in plastic bag inside and aluminum foil bag outside. |
||
Storage |
Store in a cool and dry place, keep away from strong light and heat. |
||
Shelf life |
Two years when properly stored. |
||
Conclusion |
Sample Qualified. |