Utangulizi wa Bidhaa
Adenosine ni nucleoside inayojumuisha adenine na ribose. Imeangaziwa kutoka kwa maji, kiwango myeyuko 234-235 ℃. [α]D11-61.7°(C=0.706, maji); [α] D9-58.2°(C=0.658, maji). Kidogo mumunyifu katika pombe. Adenine, pia inajulikana kama Adenosine, ni purine nucleoside ya asili ambayo ni bidhaa ya uharibifu wa AMP (Adenosine 5 '-monophosphate).
Athari
Adenosine kawaida hutumiwa kama malighafi ya mapambo.
Cheti cha Uchambuzi
Jina la Bidhaa | Adenosine | Vipimo | Kiwango cha Kampuni |
Cas No. | 58-61-7 | Tarehe ya utengenezaji | 2024.7.4 |
Kiasi | 500KG | Tarehe ya Uchambuzi | 2024.7.10 |
Kundi Na. | ES-240704 | Tarehe ya kumalizika muda wake | 2026.7.3 |
Vipengee | Vipimo | Matokeo | |
Muonekano | NyeupePoda | Inalingana | |
Uchunguzi | 98.0% - 102.0% | 99.69% | |
Mzunguko Maalum | -68.0°hadi -72° | -70.8° | |
PH | 6.0-7.0 | Inalingana | |
Kupoteza kwa kukausha | ≤0.5% | 0.09% | |
Mabaki kwenye Kuwasha | ≤0.1% | 0.04% | |
Vyuma Vizito | ≤10.0 ppm | Inalingana | |
Pb | ≤1.0ppm | Inalingana | |
As | ≤1.0ppm | Inalingana | |
Cd | ≤1.0ppm | Inalingana | |
Hg | ≤0.1ppm | Inalingana | |
Jumla ya Hesabu ya Sahani | ≤1000cfu/g | Inalingana | |
Chachu na Mold | ≤100cfu/g | Inalingana | |
E.coli | Hasi | Hasi | |
Salmonella | Hasi | Hasi | |
Staphylococcus | Hasi | Hasi | |
Hitimisho | Sampuli hii inakidhi vipimo. |
Wafanyikazi wa ukaguzi:Wafanyikazi wa ukaguzi wa Yan Li:Lifen Zhang Wafanyikazi walioidhinishwa:LeiLiu