Taarifa za Kina
Astaxanthin ni rangi inayoyeyuka kwenye lipid, iliyotengenezwa kutoka kwa Haematococcus Pluvialis asilia. Poda ya Astaxanthin ina mali bora ya antioxidant, na inasaidia kuboresha kinga na kuondoa itikadi kali za bure.
Vipimo
Jina la Bidhaa | Astaxanthin |
Muonekano | Poda nyekundu iliyokolea |
Vipimo | 1% 2% 5%, 10%, |
Daraja | Daraja la vipodozi. |
Ufungashaji | 1kg/mfuko 25kg/ngoma |
Cheti cha Uchambuzi
Cheti cha Uchambuzi
Jina la Bidhaa | Astaxanthin | Nchi ya Asili | China |
Vipimo | 10% Poda | Kundi Na. | 20240810 |
Tarehe ya Mtihani | 2024-8-16 | Kiasi | 100kg |
Tarehe ya Utengenezaji | 2024-8-10 | Tarehe ya kumalizika muda wake | 2026-8-9 |
VITU | MAELEZO | MATOKEO |
Muonekano | Poda ya Violet-nyekundu au hudhurungi-hudhurungi | Inakubali |
Kupoteza kwa kukausha | ≤8.0% | 4.48% |
Maudhui ya majivu | ≤5.0% | 2.51% |
Jumla ya metali nzito | ≤10ppm | Inakubali |
Pb | ≤3.0ppm | Inakubali |
As | ≤1.0ppm | Inakubali |
Cd | ≤0.1ppm | Inakubali |
Hg | ≤0.1ppm | Inakubali |
Maji baridi hutawanyika | Inakubali | Inakubali |
Uchunguzi | ≥10.0% | 10.15% |
Mtihani wa microbial | ||
Bakteria | ≤1000cfu/g | Inakubali |
Fungi na chachu | ≤100cfu/g | Inakubali |
E.Coli | ≤30 MPN/100g | Inakubali |
Salmonella | Hasi | Hasi |
Staphylococcus aureus | Hasi | Hasi |