Product Applications
Pharmaceutical field:
Shatavari root extract is widely used in traditional Chinese medicine, mainly used to nourish yin and moisten dryness, clear the lungs and generate Jin. It can be used to treat symptoms such as yin deficiency, hot cough, dry cough and less phlegm.
Nutraceuticals & Health Foods:
Shatavari root extract is used in the development of a variety of health supplements and health foods, such as asparagus cream, asparagus wine, etc., which are often claimed to have health functions such as enhancing immunity, delaying aging, and improving sleep.
Cosmetics:
Shatavari root extract is also used in the field of cosmetics as a moisturizing and anti-aging ingredient. It acts as an active ingredient in some anti-aging products to help improve skin quality and increase the smoothness and elasticity of the skin.
Effect
1.Slows down aging
Shatavari root extract has the activity of scavenging free radicals and anti-lipid peroxidation, thereby delaying the aging process.
2.Anti-tumor
Shatavari root extract contains polysaccharide components that can inhibit the growth of certain types of leukemia cells and tumor cells, showing its anti-tumor function.
3.Lowers blood sugar
Shatavari root extract can significantly reduce the blood glucose level of alloxan hyperglycemic mice, which may have a certain adjuvant therapeutic effect on diabetic patients.
4.Antimicrobial effect
Shatavari root extract decoction has inhibitory effect on a variety of bacteria, including Staphylococcus aureus, Pneumococcus, etc., showing its antibacterial activity.
5.Antitussive, expectorant and asthmatic
Shatavari root extract has antitussive, expectorant and asthmatic effects, and is suitable for relieving respiratory symptoms.
6.Anti-inflammatory and immunological effects
Shatavari root extract polysaccharides can enhance the body's non-specific immune function, fight inflammation and immunosuppression.
7.Cardiovascular protective effect
Shatavari root extract can dilate blood vessels, regulate blood pressure, enhance myocardial contractility, and have a protective effect on the cardiovascular system.
Certificate Of Analysis
Product Name |
Shatavari Root Extract |
Manufacture Date |
2024.9.12 |
Quantity |
500KG |
Analysis Date |
2024.9.18 |
Batch No. |
BF-240912 |
Expiry Date |
2026.9.11 |
Items |
Specifications |
Results |
|
Part of the Plant |
Root |
Comforms |
|
Country of Origin |
China |
Comforms |
|
Ratio |
10:1 |
Comforms |
|
Appearance |
Powder |
Comforms |
|
Color |
Brown yellow fine powder |
Comforms |
|
Odor&Taste |
Characteristic |
Comforms |
|
Particle Size |
>98.0%pass 80 mesh |
Comforms |
|
Bulk Density |
0.4-0.6g/mL |
0.5g/ML |
|
Loss on Drying |
≤.5.0% |
3.26% |
|
Ash Content |
≤.5.0% |
3.12% |
|
Total Heavy Metal |
≤10.0ppm |
Comforms |
|
Pb |
<2.0ppm |
Comforms |
|
As |
<1.0ppm |
Comforms |
|
Hg |
<0.5ppm |
Comforms |
|
Cd |
<1.0ppm |
Comforms |
|
Microbiological Test |
|||
Total Plate Count |
<1000cfu/g |
Comforms |
|
Yeast & Mold |
<100cfu/g |
Comforms |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Package |
Packed in plastic bag inside and aluminum foil bag outside. |
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Storage |
Store in a cool and dry place, keep away from strong light and heat. |
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Shelf life |
Two years when properly stored. |
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Conclusion |
Sample Qualified. |