Produt Introduction
Capsicum oleoresin, also known as capsicum extract, is a natural substance derived from chili peppers. It contains capsaicinoids, which are responsible for the spicy flavor and heat sensation.
This oleoresin is widely used in the food industry as a flavor enhancer and spice. It can add a pungent and intense flavor to various dishes, snacks, and condiments. In addition to its culinary applications, capsicum oleoresin is also used in some pharmaceuticals and cosmetics for its potential health benefits and stimulating properties.
However, it should be used in moderation as excessive consumption may cause irritation to the digestive system and other adverse effects. Overall, capsicum oleoresin is a unique and valuable ingredient with a wide range of applications.
Effect
Effectiveness:
- It can be highly effective against a wide range of insects. The spicy components in capsicum oleoresin act as a deterrent and can disrupt the feeding and reproductive behaviors of pests.
- Insects are less likely to develop resistance to it compared to some chemical pesticides, as it has a complex mode of action.
Safety:
- Capsicum oleoresin is generally considered safer for the environment and non-target organisms. It is derived from natural sources and is biodegradable.
- When used properly, it poses less risk to humans and pets compared to many synthetic pesticides.
Versatility:
- Can be applied in various settings, including agricultural fields, gardens, and indoor spaces.
- Can be used in combination with other natural pest control methods for enhanced effectiveness.
Cost-effective:
- May offer a more economical option in the long run, especially for those looking for sustainable pest control solutions.
Certificate Of Analysis
|
Product Name |
Capsicum Oleoresin |
Specification |
Company Standard |
|
CAS No. |
8023-77-6 |
Manufacture Date |
2024.5.2 |
|
Quantity |
300KG |
Analysis Date |
2024.5.8 |
|
Batch No. |
ES-240502 |
Expiry Date |
2026.5.1 |
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Items |
Specifications |
Results |
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|
Specification |
1000000SHU |
Complies |
|
|
Appearance |
Dark Red Oily Liquid |
Complies |
|
|
Odor |
High Pugency Typical Chili Odor |
Complies |
|
|
Total Capsaicinoids % |
≥6% |
6.6% |
|
|
6.6%=1000000SHU |
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Heavy Metal |
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Total Heavy Metal |
≤10ppm |
Complies |
|
|
Lead (Pb) |
≤2.0 ppm |
Complies |
|
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Arsenic (As) |
≤2.0 ppm |
Complies |
|
|
Cadmium (Cd) |
≤1.0 ppm |
Complies |
|
|
Mercury (Hg) |
≤0.1 ppm |
Complies |
|
|
Microbiological Test |
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Total Plate Count |
<1000cfu/g |
Complies |
|
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Yeast & Mold |
<100cfu/g |
Complies |
|
|
E.Coli |
Negative |
Negative |
|
|
Salmonella |
Negative |
Negative |
|
|
Package |
1kg/bottle; 25kg/drum. |
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|
Storage |
Store in a cool and dry place, keep away from strong light and heat. |
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Shelf life |
Two years when properly stored. |
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Conclusion |
Sample Qualified. |
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