Produt Applications
1. In the pharmaceutical industry: It can be used in the production of traditional Chinese medicine preparations for treating various conditions like kidney deficiency, impotence, and menstrual disorders.
2. In health supplements: May be included in dietary supplements to support immune function and overall health.
3. In cosmetics: Some cosmetics may incorporate Morinda officinalis extract for its potential antioxidant and rejuvenating effects on the skin.
Effect
1. Boosting immunity: It may help enhance the immune system and increase the body's resistance to diseases.
2. Antioxidant: Possesses antioxidant properties to combat free radical damage.
3. Beneficial for male sexual health: May have a positive effect on male sexual function.
4. Traditional Chinese medicine use: Used in traditional Chinese medicine for treating certain ailments such as weakness and fatigue.
Certificate Of Analysis
Product Name |
Morinda Officinalis Extract |
Specification |
Company Standard |
Part used |
Root |
Manufacture Date |
2024.8.1 |
Quantity |
100KG |
Analysis Date |
2024.8.8 |
Batch No. |
BF-240801 |
Expiry Date |
2026.7.31 |
Items |
Specifications |
Results |
|
Appearance |
Brown yellow powder |
Conforms |
|
Odor & Taste |
Characteristic |
Conforms |
|
Specification |
5:1 |
Conforms |
|
Moisture(%) |
≤5.0% |
3.5% |
|
Ash(%) |
≤5.0% |
3.3% |
|
Particle Size |
≥98% pass 80 mesh |
Conforms |
|
Residue Analysis |
|||
Lead(Pb) |
≤2.00ppm |
0.5ppm |
|
Arsenic (As) |
≤2.00ppm |
0.3ppm |
|
Cadmium (Cd) |
≤2.00ppm |
0.1ppm |
|
Mercury (Hg) |
≤0.1ppm |
0.06ppm |
|
Total Heavy Metal |
≤10ppm |
Conforms |
|
Microbiological Test |
|||
Total Plate Count |
<1000cfu/g |
700cfu/g |
|
Yeast & Mold |
<100cfu/g |
90cfu/g |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Package |
Packed in plastic bag inside and aluminum foil bag outside. |
||
Storage |
Store in a cool and dry place, keep away from strong light and heat. |
||
Shelf life |
Two years when properly stored. |
||
Conclusion |
Sample Qualified. |