Produt Applications
1. Food industry: ·Artichoke extracts can be used as food additives to add unique flavour and nutritional value to food, and are mainly used as flavouring agents, taste enhancers and nutritional enhancers. ·It is mainly used as flavour enhancer and nutritional enhancer. -The extract is rich in polysaccharides, flavonoids and other nutrients, which play an important role in improving the nutritional value of food and enhancing the health function.
2. Feed additives: Artichoke extracts can also be used as feed additives to provide animals with essential nutrients and health ingredients.
3. Cosmetic field: Due to its antioxidant and anti-inflammatory effects, artichoke extract also has a place in cosmetic production, helping to keep skin healthy and youthful.
Effect
1. Liver Support: Helps protect and support liver function by promoting detoxification processes and reducing oxidative stress on the liver.
2. Digestive Health: Aids in digestion by increasing bile production and promoting the flow of bile, which can improve the breakdown and absorption of fats.
3. Antioxidant Activity: Rich in antioxidants such as flavonoids and cynarin, which help neutralize free radicals and protect cells from damage.
4. Cholesterol Management: May help lower cholesterol levels by inhibiting the absorption of cholesterol in the intestine and promoting its excretion.
5. Blood Sugar Regulation: Some studies suggest that artichoke extract may have a beneficial effect on blood sugar control by improving insulin sensitivity.
6. Anti-Inflammatory Effects: Possesses anti-inflammatory properties that can help reduce inflammation in the body and may be beneficial for conditions such as arthritis and inflammatory bowel disease.
7. Diuretic Action: Has a diuretic effect, helping to increase urine output and remove excess fluid from the body.
8. Cardiovascular Health: May contribute to cardiovascular health by reducing cholesterol levels, improving blood flow, and reducing oxidative stress on the heart.
Certificate Of Analysis
Product Name |
Artichoke Extract |
Specification |
Company Standard |
Part used |
Leaf |
Manufacture Date |
2024.8.3 |
Quantity |
850KG |
Analysis Date |
2024.8.10 |
Batch No. |
BF240803 |
Expiry Date |
2026.8.2 |
Items |
Specifications |
Results |
|
Assay |
Cynarin 5% |
5.21% |
|
Appearance |
Yellowish brown powder |
Conforms |
|
Odor & Taste |
Characteristic |
Conforms |
|
Bulk Density |
45.0g/100mL~65.0 g/100mL |
51.2g/100mL |
|
Particle Size |
≥98% pass 80 mesh |
Conforms |
|
Extract Solvents |
Water and Ethanol |
Conforms |
|
Color Reaction |
Positive Reaction |
Conforms |
|
Loss on Drying(%) |
≤5.0% |
3.35% |
|
Ash(%) |
≤5.0% |
3.31% |
|
Residue Analysis |
|||
Lead(Pb) |
≤1.00mg/kg |
Conforms |
|
Arsenic (As) |
≤1.00mg/kg |
Conforms |
|
Cadmium (Cd) |
≤1.00mg/kg |
Conforms |
|
Mercury (Hg) |
≤0.1mg/kg |
Conforms |
|
Total Heavy Metal |
≤10mg/kg |
Conforms |
|
Microbiological Test |
|||
Total Plate Count |
<1000cfu/g |
Conforms |
|
Yeast & Mold |
<100cfu/g |
Conforms |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Package |
Packed in plastic bag inside and aluminum foil bag outside. |
||
Storage |
Store in a cool and dry place, keep away from strong light and heat. |
||
Shelf life |
Two years when properly stored. |
||
Conclusion |
Sample Qualified. |