Product Introduction
Application
Certificate Of Analysis
Product Name |
Xanthan Gum |
Specification |
80 Mesh |
|
Cas No. |
11138-66-2 |
Manufacture Date |
2024.3.5 |
|
Quantity |
500KG |
Analysis Date |
2024.3.12 |
|
Batch No. |
ES-240305 |
Expiry Date |
2026.3.4 |
|
Items |
Specifications |
Results |
||
Appearance |
Off-white or light yellowish powder |
Off-white powder |
||
Odors |
Odorless |
Odorless |
||
Viscosity/cP |
1440-1500 |
1444 |
||
Shear performance values |
≥6.5 |
8.2 |
||
Loss on Drying,ω/% |
≤ 15.0 |
9.7 |
||
Ash,ω/% |
≤ 16.0 |
9.3 |
||
Total nitrogen,ω/% |
≤ 1.5 |
0.5 |
||
Pyruvic acid,ω/% |
≥1.5 |
>1.5 |
||
Lead (Pb)/(mg/kg) |
≤ 2.0 |
0.078 |
||
Total plate count/(CFU/g) |
≤ 5000 |
200 |
||
Coli group/(MPN/g) |
≤ 3.0 |
<3.0 |
||
Salmonella/25g |
0/25g |
0/25g |
||
Mold &Yeast/(CFU/g) |
≤ 500 |
<100 |
||
Net contents,(kg) |
≥25 |
25.0 |
||
Storage |
Store in a cool and dry place, keep away from strong light and heat. |
|||
Shelf life |
Two years when properly stored. |
|||
Conclusion |
Conform with specification |
Inspection personnel:Yan Li Review personnel:Lifen Zhang Authorized personnel:LeiLiu