Product Applications
Pharmaceutical field:
1.Benign prostatic hyperplasia: Saw palmetto extract is used to treat benign prostatic hyperplasia, specifically by inhibiting 5α-reductase activity and reducing active testosterone production, thereby inhibiting prostatic hyperplasia.
2.Prostatitis and Chronic Pelvic Pain Syndrome: The extract is also used to treat prostatitis and chronic pelvic pain syndrome.
3.Prostate Cancer: Saw Palm extract has also been used in the adjuvant treatment of prostate cancer.
Food additives:
1.Preservative preservation: Saw palm extract is used to extend the shelf life of food and prevent food spoilage due to its antibacterial and antioxidant effects.
2.Functional foods: In health foods and beverages, saw palm extract is used to enhance the functionality of products.
3.Condiments and food additives: Its unique taste and flavor make saw palmetto extract an additive to condiments and food additives.
Effect
1.Improve benign prostatic hyperplasia;
2.Improvement of androgenetic alopecia in men;
3.Lowers prostate-specific antigen (PSA) to prevent prostate cancer;
4.Improve prostatitis .
Certificate Of Analysis
Product Name |
Saw Palmetto Extract |
Specification |
Company Standard |
Part used |
Fruit |
Manufacture Date |
2024.8.1 |
Quantity |
100KG |
Analysis Date |
2024.8.8 |
Batch No. |
BF-240801 |
Expiry Date |
2026.7.31 |
Items |
Specifications |
Results |
|
Fatty Acid |
NLT45.0% |
45.27% |
|
Appearance |
Off-white to white powder |
Conforms |
|
Odor |
Characteristic |
Conforms |
|
Water |
NMT 5.0% |
4.12% |
|
Bulk Density |
40-60g/100mL |
55g/mL |
|
Tap Density |
60-90g/100mL |
73g/mL |
|
Particle Size |
≥98% pass 80 mesh |
Conforms |
|
Residue Analysis |
|||
Lead(Pb) |
≤3.00mg/kg |
0.9138 mg/kg |
|
Arsenic (As) |
≤2.00mg/kg |
<0.01mg/kg |
|
Cadmium (Cd) |
≤1.00mg/kg |
0.0407 mg/kg |
|
Mercury (Hg) |
≤0.1mg/kg |
0.0285 mg/kg |
|
Total Heavy Metal |
≤10mg/kg |
Conforms |
|
Microbiological Test |
|||
Total Plate Count |
<1000cfu/g |
Conforms |
|
Yeast & Mold |
<100cfu/g |
Conforms |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Package |
Packed in plastic bag inside and aluminum foil bag outside. |
||
Storage |
Store in a cool and dry place, keep away from strong light and heat. |
||
Shelf life |
Two years when properly stored. |
||
Conclusion |
Sample Qualified. |