Ixabiso elingcono kakhulu 99% L iArginine Powder Amino Acid CAS 74-79-3 IBanga lokutya L-Arginine

Ixabiso elingcono kakhulu 99% L iArginine Powder Amino Acid CAS 74-79-3 Ukutya kwiBanga L-Arginine Umfanekiso ofakiweyo

Inkcazelo emfutshane:

L (+) -Arginine yi-amino acid.

Yi-semi-amino acid ebalulekileyo, nto leyo ethetha ukuba umzimba unokuyidibanisa phantsi kweemeko eziqhelekileyo, kodwa kwezinye iimeko ezifana nokukhula okanye ukugula, ukutya kunokuba yimfuneko. Idlala indima ebalulekileyo kumjikelezo we-urea, inceda ukususa i-ammonia emzimbeni. Ikwabandakanyeka kwiprotein synthesis kwaye isandulela kwimveliso ye-nitric oxide, ebaluleke kakhulu ekwandiseni imithambo yegazi kunye neminye imisebenzi yomzimba.

Thumela i-imeyile kuthi COA Khuphela

Iinkcukacha zeMveliso

Iithegi zeMveliso

Umsebenzi weMveliso

• I-L (+)-i-Arginine ibalulekile kwi-protein synthesis. Inika iibhloko zokwakha ukuze umzimba wenze iiproteni ezahlukeneyo.

• Sisandulela senitric oxide (NO). I-nitric oxide inceda kwi-vasodilation, oku kuthetha ukuba ikhulula kwaye yandisa imithwalo yegazi, iphucula ukuhamba kwegazi kunye nokunceda ukugcina uxinzelelo lwegazi oluqhelekileyo.

• Ikwadlala indima kumjikelo we-urea. Umjikelo we-urea ubalulekile ekususeni i-ammonia, imveliso eyityhefu yeprotein metabolism emzimbeni.

Isicelo

• Kwezamayeza, isetyenziswa kwezinye iimeko ukunyanga intliziyo kunye neemeko zemithambo yegazi ngenxa yesiphumo sayo se-vasodilatory. Ngokomzekelo, inokunceda izigulane ezine-angina okanye ezinye iingxaki zokujikeleza kwegazi.

• Kwisondlo sezemidlalo, i-L (+) -Arginine isetyenziswa njengesongezelelo sokutya. Iimbaleki kunye nabakhi bomzimba bayithatha ukuze baphucule ukuhamba kwegazi kwiimisipha ngexesha lokuzivocavoca, oko kunokuphucula ukunyamezela kunye nokusebenza kunye nokunceda ekubuyiseleni imisipha.

• Kwimizi-mveliso yamayeza kunye nokutya, ngamanye amaxesha yongezwa kwiimveliso njengesongezo sesondlo ukuhlangabezana neemfuno ze-amino acid zomzimba.

ISIQINISEKISO SOKUHLALUTYWA

Igama lemveliso	L(+)-Arginine	Inkcazo	Umgangatho weNkampani
CASHayi.	74-79-3	Umhla wokwenziwa	2024.9.12
Ubungakanani	1000KG	Umhla wohlalutyo	2024.9.19
Inombolo yeqela.	BF-240912	Umhla WOKUPHELELWA	2026.9.11

Izinto	Iinkcukacha	Iziphumo
Athetha	99.0% ~ 101.0%	99.60%
Imbonakalo	Ikristale emhlophe okanye i-crystallineumgubo	Iyahambelana
Ukuchongwa	Ukufunxwa kwe-infrared	Iyahambelana
Ugqithiso	≥ 98%	99.60%
Ujikelezo oluthile (α)_D²⁰	+26,9°ukuya +27,9°	+27,3°
Ilahleko ekomisweni	≤0.30%	0.17%
Intsalela kwi-Ignition	≤0.10%	0.06%
Ikloridi (CI)	≤0.05%	Iyahambelana
Isulfate (SO₄)	≤0.03%	Iyahambelana
Intsimbi (Fe)	≤30 ppm	Iyahambelana
Intsimbi enzimas	≤ 15ppm	Iyahambelana
IMicrobiologyl Uvavanyo
Ubalo lwePleti luphelele	≤ 1000 CFU / g	Iyahambelana
Igwele kunye noMngundo	≤ 100 CFU / g	Iyahambelana
E.Coli	Ibi	Iyahambelana
Salmonella	Ibi	Iyahambelana
Iphakheji	Ipakishwe kwingxowa yeplastiki ngaphakathi kunye ne-aluminium foil bag ngaphandle.
Ugcino	Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okunamandla kunye nobushushu.
Beka ubomi kwishelufa	Iminyaka emibini xa igcinwe ngokufanelekileyo.
Ukuqukumbela	Isampulu Ufanelekile.