Umsebenzi weMveliso
• Uncedo lokugaya ukutya: Banokunceda ukuphucula ukucolwa kwesisu. I-acetic acid kwi-apile cider iviniga, eyona nxalenye iphambili yezi gummies, inokukhuthaza ukuveliswa kwe-asidi yesisu, ngaloo ndlela inceda umzimba ukuba uqhekeze ukutya ngokufanelekileyo kwaye uthintele imiba efana nokungagayeki.
• Ulawulo lweswekile yegazi: Kukho ubungqina obubonisa ukuba i-apile cider iviniga ekwimo yentsini inganceda ekulawuleni amanqanaba eswekile yegazi. Inokuthi ithobe isantya apho iicarbohydrates zetyiswa kwaye zifunxwe, ezikhokelela kwiswekile yegazi ezinzile emva kokutya.
• Ukulawulwa kobunzima: Abanye abantu bakholelwa ukuba ezi gummies zinokuxhasa iinzame zokunciphisa umzimba. Banokwandisa iimvakalelo zokuzala, ezinokuthi zikhokelela ekunciphiseni ukuthathwa kwekhalori yonke imini.
Isicelo
• I-Daily Dietary Supplement: Ithathwa njengenxalenye yesiqhelo semihla ngemihla, ngokuqhelekileyo i-1 - 2 gummies ngosuku, ngokuxhomekeke kwimiyalelo yemveliso. Zingatyiwa kusasa ukukhaba - qala inkqubo yokwetyisa okanye phambi kokutya ukuze uncede ngolawulo lweswekile yegazi ngexesha lesidlo.
• Kwindlela yokuphila ngokuKhuthaza: Iimbaleki kunye nabo bathanda ukomelela bayazisebenzisa ngamanye amaxesha. Uncedo olunokubakho lokwetyisa lunokuba luncedo kwabo baneprotheyini ephezulu okanye ifayibha ephezulu yokutya, kunye neswekile yegazi-iziphumo ezilawulayo zinokuxhasa amanqanaba amandla ngexesha nasemva kokujima.
ISIQINISEKISO SOKUHLALUTYWA
Igama lemveliso | I-Apple Cider iVinegar Extract | Inkcazo | Umgangatho weNkampani |
Icandelo elisetyenzisiweyo | Isiqhamo | Umhla wokwenziwa | 2024.10.25 |
Ubungakanani | 500KG | Umhla wohlalutyo | 2024.10.31 |
Inombolo yeqela. | BF-241025 | Umhla WOKUPHELELWA | 2026.10.24 |
Izinto | Iinkcukacha | Iziphumo |
Iyonke i-Organic Acids | 5% | 5.22% |
Imbonakalo | Mhlopheumgubo | Iyahambelana |
Ivumba | Uphawu | Iyahambelana |
Uhlalutyo lweSieve | 98I-% iphumelele i-80 mesh | Iyahambelana |
Ilahleko ekomisweni | ≤ 5.0% | 3.47% |
Uthuthu(3h nge600℃) | ≤ 5.0% | 3.05% |
Ukukhupha i-Solvents | Utywala& Amanzi | Iyahambelana |
Uhlalutyo lweMichiza | ||
Intsimbi enzima(asPb) | < 10 ppm | Iyahambelana |
Arsenic (njenge2O3) | < 2.0 ppm | Iyahambelana |
Intsalela yokunyibilika | <0.05% | Iyahambelana |
IResidual Radiation | Ibi | Iyahambelana |
IMicrobiologyl Ulawulo | ||
Ukubalwa kwePleti iyonke | < 1000 CFU/g | Iyahambelana |
IyonkeIgwele kunye noMngundo | < 100 CFU/g | Iyahambelana |
E.Coli | Ibi | Iyahambelana |
Salmonella | Ibi | Iyahambelana |
Iphakheji | 25kg/igubu. | |
Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okunamandla kunye nobushushu. | |
Beka ubomi kwishelufa | Iminyaka emibini xa igcinwe ngokufanelekileyo. | |
Ukuqukumbela | Isampulu Ufanelekile. |