I-Biotin Powder D-biotin Cas 58-85-5 yokuKhula kweNwele

Inkcazelo emfutshane:

Igama leMveliso: Biotin

Inombolo yeCas: 58-85-5

Inkcazo: 99%

Imbonakalo: Umgubo oMhlophe

Ifomula yemolekyuli: C10H16N2O3S

Ubunzima beMolekyuli: 244.31

IBanga: IBanga leCosmetic

MOQ: 1kg

Isampulu: Isampulu yasimahla

Thumela i-imeyile kuthi COA Khuphela

Iinkcukacha zeMveliso

Iithegi zeMveliso

Intshayelelo yeMveliso

I-Biotin, eyaziwa ngokuba yi-vitamin H okanye i-coenzyme R, yi-vitamin B-enyibilikayo emanzini (i-vitamin B7).
Iqulethwe ngendandatho ye-ureido (tetrahydroimidizalone) ehlanganiswe nendandatho ye-tetrahydrothiophene. I-valeric acid substituent ifakwe kwenye yee-athomu zekhabhoni zeringi ye-tetrahydrothiophene. I-Biotin yi-coenzyme ye-carboxylase enzymes, ebandakanyeka kwi-synthesis ye-fatty acids, i-isoleucine, kunye ne-valine, kunye ne-gluconeogenesis.

Umsebenzi

1. Ukukhuthaza ukukhula kweenwele

2. Hambisa isondlo kwingcambu yeenwele

3. Yomeleza ukuxhathisa kokuvuselela ngaphandle

Isatifikethi sokuHlalutya

Igama lemveliso	I-Biotin	Inkcazo	Umgangatho weNkampani
Inombolo yeCas.	58-85-5	Umhla wokwenziwa	2024.5.14
Ubungakanani	500KG	Umhla wohlalutyo	2024.5.20
Inombolo yeqela.	ES-240514	Umhla WOKUPHELELWA	2026.5.13
Izinto	Iinkcukacha		Iziphumo
Imbonakalo	MhlopheUmgubo		Iyahambelana
Isivavanyi	97.5%-102.0%		100.40%
IR	Iyangqinelana ne-IR yereferensi		Iyahambelana
Ukujikeleza okuthe ngqo	-89°ukuya +93°		+90,6°
Ixesha lokugcinwa	Ixesha lokugcinwa kwencopho enkulu lihambelana neso sisombululo sisemgangathweni		Iyahambelana
Ukungcola komntu ngamnye	≤1.0%		0.07%
Ukungcola ngokupheleleyo	≤2.0%		0.07%
Iintsimbi ezinzima	≤10.0ppm		Iyahambelana
As	≤1.0ppm		Iyahambelana
Pb	≤1.0ppm		Iyahambelana
Cd	≤1.0ppm		Iyahambelana
Hg	≤0.1ppm		Iyahambelana
Ukubalwa kwePleti iyonke	≤1000cfu/g		Iyahambelana
Igwele kunye noMngundo	≤100cfu/g		Iyahambelana
E.coli	Ibi		Ibi
Salmonella	Ibi		Ibi
Staphylococcus	Ibi		Ibi
Ukuqukumbela	Le sampuli ihlangabezana neenkcukacha.