Umgangatho ophezulu we-Organic Citrus Aurantium Extract powder 99% yeNdalo eSweet Orange Extract

Inkcazelo emfutshane:

Isicatshulwa seCitrus sithathwe kwiziqhamo ezahlukeneyo ze-citrus ezifana neorenji, iilamuni, iilime, kunye neegrapefruits. Iqhele ukusetyenziswa kwi-skincare kunye neemveliso zokuthambisa ngenxa yeenzuzo zayo ezininzi. Isicatshulwa seCitrus sisithako esisebenzayo esibonelela ngoluhlu lweenzuzo zolusu, kubandakanya ukuqaqamba, ukukhuselwa kwe-antioxidant, i-toning, ukuhlaziya, kunye neziphumo ezichasayo.

Thumela i-imeyile kuthi COA Khuphela

Iinkcukacha zeMveliso

Iithegi zeMveliso

Umsebenzi

Ukukhanya: I-Citrus extract iqulethe i-asidi yendalo efana ne-citric acid, enceda ukukhupha ulusu, ukuveza umbala oqaqambileyo kunye nokunciphisa ukubonakala kwamabala amnyama kunye ne-hyperpigmentation.

I-Antioxidant: Isityebi kwi-vitamin C kunye nezinye i-antioxidants, i-citrus extract inceda ukukhusela ulusu kumonakalo wokusingqongileyo obangelwa yi-radicals yamahhala, ngaloo ndlela ikhusela ukuguga kwangaphambili kunye nokugcina impilo yesikhumba.

I-Toning: I-Citrus extract ine-astringent properties ezinceda ukuqinisa kunye nethoni yesikhumba, ukunciphisa ukubonakala kwee-pores kunye nokukhuthaza ukukhanya, ngakumbi.

Iyahlaziya: Ivumba elimnandi lendalo lencindi yesitrasi linika imvakalelo ehlaziyayo nevuselelayo, iyenza ibe lukhetho oludumileyo kwiimveliso zokhathalelo lwesikhumba ezifana nezicoci, iitoni, kunye nenkungu yobuso.

Ukuchasana nokudumba: Isicatshulwa seCitrus siqulethe iikhompawundi ezinezixhobo ezichasayo, ezinceda ukuthobisa kunye nokuzola ulusu olunomsindo okanye oluvuthayo.

ISIQINISEKISO SOKUHLALUTYWA

Igama lemveliso	I-Citrus Extract Powder	Umhla wokwenziwa	2024.1.15
Ubungakanani	100KG	Umhla wohlalutyo	2024.1.22
Inombolo yeqela.	BF-240115	Umhla WOKUPHELELWA	2026.1.14
Izinto	Iinkcukacha		Iziphumo
Uvavanyo(HPLC)	≥98%		98.05%
Imbonakalo	Umgubo otyheli okhanyayo		Iyahambelana
Unizi lolwapho kuyiwa khona	0.60g/ml		0.71g/ml
Intsalela yokunyibilika	≤0.5%		Iyahambelana
Amayeza okubulala izinambuzane	Ibi		Iyahambelana
Iintsimbi ezinzima	≤10ppm		Iyahambelana
As	≤5.0ppm		Iyahambelana
Ilahleko ekomisweni	≤5%		3.24%
Ivumba	Uphawu		Iyahambelana
Ubungakanani besuntswana	100% ukuya kwi-80 mesh		Iyahambelana
IMicrobioiological
Iyonke yeebhaktheriya	≤1000cfu/g		Iyahambelana
Iifungus	≤100cfu/g		Iyahambelana
Salmgosella	Ibi		Iyahambelana
Coli	Ibi		Iyahambelana
Ugcino	Gcina kwindawo epholileyo neyomileyo. Musa ukuba ngumkhenkce.
Beka ubomi kwishelufa	Iminyaka emi-2 xa igcinwe ngokufanelekileyo
Ukuqukumbela	Le sampuli ihlangabezana nomgangatho.

Umfanekiso weenkcukacha

Intshayelelo yemveliso

Imhlophe ukuya tyheli ngombala. Ingumgubo wekristale ongenavumba elicacileyo. Kufuneka igcinwe yomile kwaye imnyama kwiqondo lokushisa. Ubomi bayo benkonzo ziinyanga ezingama-24. Kwinqanaba lemolekyuli, yi-ribonucleic acid kunye neyunithi yesiseko ye-nucleic acid RNA. Ngokwesakhiwo, i-molecule yenziwe ngamaqela e-nicotinamide, i-ribose kunye ne-phosphate. I-NMN yi-precursor ethe ngqo ye-nicotinamide adenine dinucleotide (NAD+), i-molecule eyimfuneko, kwaye ithathwa njengeyona nto ibalulekileyo ukunyusa izinga le-NAD + kwiiseli.

Isiphumo

■ Ukungagugi:
1. Ukukhuthaza iMpilo yeVascular kunye nokuhamba kwegazi
2. Ukuphucula ukunyamezela kwe-Muscle kunye namandla
3. Ukuphucula ukuLondolozwa kwe-DNA
4. Yandisa uMsebenzi weMitochondrial
■ Imathiriyeli yezithambiso ekrwada:
I-NMN ngokwayo yinto esemzimbeni weeseli, kwaye ukhuseleko lwayo njengechiza okanye imveliso yokhathalelo lwempilo luphezulu,
kwaye i-NMN yimolekyuli ye-monomer, i-anti-aging effect icacile, ngoko inokusetyenziswa kwizinto zokuthambisa zokuthambisa.
■ Iimveliso zokhathalelo lwempilo:
I-Niacinamide mononucleotide (NMN) inokulungiswa ngokubiliswa kwegwele, ukuhlanganiswa kweekhemikhali okanye kwi-vitro enzymatic.
i-catalysis. Isetyenziswa ngokubanzi kwishishini lokhathalelo lwempilo.

Isatifikethi sokuHlalutya

Imveliso kunye nolwazi lweBatch
Igama leMveliso: I-NMN Powder
Inombolo yeBatch:BIOF20220719		Umgangatho: 120kg
Umhla wokuveliswa: Juni.12.2022	Umhla wohlalutyo : Jane.14.2022		Umhla WOKUPHELELWA : UJane .11.2022
Izinto	Inkcazo		Isiphumo
Imbonakalo	Umgubo oMhlophe		Iyahambelana
Uvavanyo(HPLC)	≥99.0%		99.57%
PH Ixabiso	2.0-4.0		3.2
Ukunyibilika	Inyibilika emanzini		Iyahambelana
Ilahleko ekomisweni	0.5%		0.32%
Intsalela ekutshisweni	＜0.1%		Iyahambelana
I-Chloride max	＜50ppm		25ppm
Iintsimbi ezinzima PPM	＜3ppm		Iyahambelana
I-Chloride	＜0.005%		<2.0ppm
Intsimbi	＜0.001%		Iyahambelana
I-Microbiology: Ubalo lweNdawo iyonke: Igwele kunye nokungunda: E.Coli: S.Aureus: I-Salmonella:	≤750cfu/g <100cfu/g ≤3MPN/g Ibi Ibi		Ibi Ibi Iyahambelana Iyahambelana Iyahambelana
Ukupakisha kunye noGcino
Ukupakisha:Pakisha kwiPhepha-Ibhokisi kunye neengxowa ezimbini zeplastiki ngaphakathi
Ubomi beShelf: iminyaka emi-2 xa igcinwe ngokufanelekileyo
Ugcino: Gcina kwindawo evalwe kakuhle eneqondo lobushushu eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo