Intshayelelo yemveliso
Kojic acid dipalmitateI-modified kojic acid derivative, engoyisi kuphela ukungazinzi ekukhanyeni, ubushushu kunye ne-ion yensimbi, kodwa igcina umsebenzi we-tyrosinase inhibitory kunye nokuthintela ukubunjwa kwe-melanin.
I-Kojic dipalmitate inepropati ezinzileyo yekhemikhali. Ayiyi kujika ibe tyheli kwi-oxidation, i-ion yensimbi, ukukhanyisa kunye nokufudumeza. Njenge-agent yolusu olunyibilikayo olunyibilikayo, kulula ukufunxa ulusu. Isixa esicetyiswayo se-kojic acid dipalmitate kwi-cosmetics yi-1-5%; inani leemveliso ezimhlophe yi-3-5%
Isiphumo
I-Kojic Dipalmitate Powder yi-ejenti entsha emhlophe yolusu, inokuthintela ukubunjwa kwe-melanin ngokuthintela umsebenzi we-tyrase, umlinganiselo osebenzayo unokuya kwi-80%, ngoko inomphumela ocacileyo wokuba mhlophe kwaye umphumo unamandla kune-Kojic Acid.
Isatifikethi sokuHlalutya
Igama leMveliso:Kojic Acid Dipalmitate | Inombolo yeCAS: 79725-98-7 | ||
Inombolo yeBatch:BIOF20231224 | Umgangatho: 200kg | IBanga :IBanga lokuCosmetic | |
Umhla wokuveliswa: December.24th.2023 | Umhla wohlalutyo :Disemba.25th.2023 | Umhla wokuphelelwa : December.23th.2025 | |
Uhlalutyo | Inkcazo | Isiphumo | |
Imbonakalo | iikristale sheet ezimhlophe umgubo | Umgubo oMhlophe weCrystal | |
Indawo yokunyibilika | 92.0℃~96.0℃ | 95.2℃ | |
Ukusabela kombala we-ferric chloride | Ibi | Ibi | |
Ukunyibilika | Inyibilika kwi-tetrahydrofuran, i-ethanol eshushu | iyathobela | |
Iimvavanyo zeMichiza | |||
Isivavanyi | 98.0%Miz | 98.63% | |
Intsalela ekutshisweni | 0.5% Ubukhulu | <0.5% | |
Ukusabela kwe-tinctorial ye-FeCl3 | Ibi | Ibi | |
Ilahleko ekomisweni | 0.5% Ubukhulu | 0.02% | |
Iintsimbi ezinzima | 10.0ppm Ubukhulu | <10.0ppm | |
Arsenic | 2.0ppm Ubukhulu | <2.0ppm | |
Ulawulo lweMicrobiology | |||
Iibhaktheriya ezipheleleyo | 1000cfu/g Ubuninzi | <1000cfu/g | |
Igwele kunye nokungunda: | 100cfu/g Ubuninzi | <100cfu/g | |
Salmonella : | Ibi | Ibi | |
Escherichia coli | Ibi | Ibi | |
Staphylococcus aureus | Ibi | Ibi | |
Pseudomonas agruginosa | Ibi | Ibi | |
Ukupakisha kunye noGcino | |||
Ukupakisha:Pakisha kwiPhepha-Ibhokisi kunye neengxowa ezimbini zeplastiki ngaphakathi | |||
Ubomi beShelf: iminyaka emi-2 xa igcinwe ngokufanelekileyo | |||
Ugcino: Gcina kwindawo evalwe kakuhle eneqondo lobushushu eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo |
Uhlolo lwabasebenzi: Yan Li Phonononga abasebenzi: Lifen Zhang abasebenzi abagunyazisiweyo: LeiLiu