IBanga lokuCosmetic iKojic Acid Dipalmitate Cas 79725-98-7

Inkcazelo emfutshane:

Igama lemveliso: Kojic acid dipalmitate

Inombolo yeCas: 79725-98-7

Inkcazo: 98%

Ifomula yemolekyuli: C38H66O6

Ubunzima beMolekyuli: 618.93


Iinkcukacha zeMveliso

Iithegi zeMveliso

Intshayelelo yemveliso

Kojic acid dipalmitateI-modified kojic acid derivative, engoyisi kuphela ukungazinzi ekukhanyeni, ubushushu kunye ne-ion yensimbi, kodwa igcina umsebenzi we-tyrosinase inhibitory kunye nokuthintela ukubunjwa kwe-melanin.
I-Kojic dipalmitate inepropati ezinzileyo yekhemikhali. Ayiyi kujika ibe tyheli kwi-oxidation, i-ion yensimbi, ukukhanyisa kunye nokufudumeza. Njenge-agent yolusu olunyibilikayo olunyibilikayo, kulula ukufunxa ulusu. Isixa esicetyiswayo se-kojic acid dipalmitate kwi-cosmetics yi-1-5%; inani leemveliso ezimhlophe yi-3-5%

Isiphumo

I-Kojic Dipalmitate Powder yi-ejenti entsha emhlophe yolusu, inokuthintela ukubunjwa kwe-melanin ngokuthintela umsebenzi we-tyrase, umlinganiselo osebenzayo unokuya kwi-80%, ngoko inomphumela ocacileyo wokuba mhlophe kwaye umphumo unamandla kune-Kojic Acid.

Isatifikethi sokuHlalutya

                                                             

Igama leMveliso:Kojic Acid Dipalmitate Inombolo yeCAS: 79725-98-7
Inombolo yeBatch:BIOF20231224 Umgangatho: 200kg IBanga :IBanga lokuCosmetic
Umhla wokuveliswa: December.24th.2023 Umhla wohlalutyo :Disemba.25th.2023 Umhla wokuphelelwa : December.23th.2025
Uhlalutyo Inkcazo Isiphumo
Imbonakalo iikristale sheet ezimhlophe umgubo Umgubo oMhlophe weCrystal
Indawo yokunyibilika 92.0℃~96.0℃ 95.2℃
Ukusabela kombala we-ferric chloride Ibi Ibi
Ukunyibilika Inyibilika kwi-tetrahydrofuran, i-ethanol eshushu iyathobela
Iimvavanyo zeMichiza
Isivavanyi 98.0%Miz 98.63%
Intsalela ekutshisweni 0.5% Ubukhulu 0.5%
Ukusabela kwe-tinctorial ye-FeCl3 Ibi Ibi
Ilahleko ekomisweni 0.5% Ubukhulu 0.02%
Iintsimbi ezinzima 10.0ppm Ubukhulu 10.0ppm
Arsenic 2.0ppm Ubukhulu 2.0ppm
Ulawulo lweMicrobiology
Iibhaktheriya ezipheleleyo 1000cfu/g Ubuninzi <1000cfu/g
Igwele kunye nokungunda: 100cfu/g Ubuninzi <100cfu/g
Salmonella : Ibi Ibi
Escherichia coli Ibi Ibi
Staphylococcus aureus Ibi Ibi
Pseudomonas agruginosa Ibi Ibi
Ukupakisha kunye noGcino
Ukupakisha:Pakisha kwiPhepha-Ibhokisi kunye neengxowa ezimbini zeplastiki ngaphakathi
Ubomi beShelf: iminyaka emi-2 xa igcinwe ngokufanelekileyo
Ugcino: Gcina kwindawo evalwe kakuhle eneqondo lobushushu eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo

Uhlolo lwabasebenzi: Yan Li Phonononga abasebenzi: Lifen Zhang abasebenzi abagunyazisiweyo: LeiLiu

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